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Re: Re: Delicious GF Thai Restaurant in Pleasanton

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Speaking of GF soy sauce, I go to a sweet family run and delicious Thai restaurant in Pleasanton, on Main Street called the Pleasanton House of Thai. It is in an a small unassuming little strip mall just down from the Pleasanton Hotel but does it have a wonderful ambiance and menu. I started going there with my GF soy sauce about a year ago and they always made special accomodation for me, pretty much will cook me anything they can GF. They now carry the GF soy sauce so you can tell them you have a "wheat allergy like Dan's wife" (barley and rye are really not an issue since they don't cook with it) and they will try to accomodate you as best possible. I havent' ever had a reaction there but then again I am not the most sensitive. Bon appetit since I absolutely LOVE thai food...and for those who don't like spicy, they will definately tone down the spice to be very palatable, even my non GF friends who don't like spice, love the yellow

curry since it is sweet and non spicy. Best, flatcat9@... wrote: I've used San-J Wheat-Free Tamari for years. Today I found a different wheat-free tamari at Real Foods: it's Wan Ja Shan Organic Wheat Free Tamari Soy Sauce. It's produced in the U.S., is naturally fermented, using only water, organic whole soybeans, and salt. It costs about $3 at Real Foods.I haven't done a taste comparison yet. Although San-J has

been just fine, I'm pleased to have a choice. Be cautious -- Real Foods also stocks another wheat-free tamari that is contains barley. H.**************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food.(http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

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On Sat, May 17, 2008 at 6:32 PM, <lmurphyfoster@...> wrote:

> Speaking of GF soy sauce, I go to a sweet family run and delicious Thai

> restaurant in Pleasanton, on Main Street called the Pleasanton House of

> Thai. It is in an a small unassuming little strip mall just down from the

> Pleasanton Hotel but does it have a wonderful ambiance and menu. I started

> going there with my GF soy sauce about a year ago and they always made

> special accomodation for me, pretty much will cook me anything they can GF.

> They now carry the GF soy sauce so you can tell them you have a " wheat

> allergy like Dan's wife " (barley and rye are really not an issue since they

> don't cook with it) and they will try to accomodate you as best possible.

> I havent' ever had a reaction there but then again I am not the most

> sensitive. Bon appetit since I absolutely LOVE thai food...and for those

> who don't like spicy, they will definately tone down the spice to be very

> palatable, even my non GF friends who don't like spice, love the yellow

> curry since it is sweet and non spicy.

Great news! I love Thai food. Added that entry to our google map:

http://tinyurl.com/6fjhrk

--

Joe

http://sanbeiji.com/

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