GF Injera at Ethiopian Restaurant? (was Re: Teff)

[Guest guest]

My understanding is that injera is traditionally made w/o wheat flour,

but in the US wheat flour is usually added. Has anyone else had any

luck in finding an Ethiopian restaurant that makes GF injera?

S

--- In , " lauracgadd " <lauracgadd@...>

wrote:

>

> BTW, I have searched high and low for a restaurant that makes 100%

> teff injera in the bay area (and DC too). They just simply do not

> exist. As mentioned, wheat flour makes the dough way cheaper and

> easier to handle...

>