Injera Recipe (was Re: Teff)

[Guest guest]

Connie,

Do you mind posting your injera recipe?

S

--- In , " Connie Hampton " <connie@...>

wrote:

>

>

>

> I make injera from teff. Good stuff and easy as pancakes if you

don't make

> them too large - I don't have a big enough pan, nor the skill to do

the

> really big ones without tearing them.

>

>

>

> Have you tried rice and dhal dosas? Muffins? Mariposa's white

bread? They

> had cinnamon raisin bread the last time I was there.

>

> Connie

>

[Guest guest]

1 c teff flour

½ c kefired apple cider (or equal amount

of water + 1/2 tsp (or so) dry yeast)

½ tsp salt

Water to make a batter like consistency

Allow to ferment (so make this in the

morning for cooking that night or earlier if you like it even more sour)

Stir down (so put it in a bowl that is big

enough for double the volume)

Pour in a spiral motion on to a hot

(perhaps greased) griddle to the size you want

Cover with a pot lid (sizes all relative)

Cook until the bubbles appear and the

color changes and it gets dry around the edges or so

Fold and remove to damp dish cloth covered

plate

Separate each succeeding injera with the

dish cloth

Or put directly on serving platter and

cover with spicy stew

Serve extras on the side to dip and pick

up the solid bits in the stew

Connie

From:

[mailto: ] On Behalf Of hosnar

Sent: Monday, April 14, 2008 10:55

AM

Subject: [ ] Injera

Recipe (was Re: Teff)

Connie,

Do you mind posting your injera recipe?

S

--- In ,

" Connie Hampton " <connie@...>

wrote:

>

>

>

> I make injera from teff. Good stuff and easy as pancakes if you

don't make

> them too large - I don't have a big enough pan, nor the skill to do

the

> really big ones without tearing them.

>

>

>

> Have you tried rice and dhal dosas? Muffins? Mariposa's white

bread? They

> had cinnamon raisin bread the last time I was there.

>

> Connie

>