Re: Cutting board contamination

[Guest guest]

I'd use it again. Clean well -- soap and water, or dishwasher if it's plastic. Using a stiff brush should take care of anything in scratches. In a house I sometimes share with non-GF relatives, we don't try to discriminate between GF and non-GF cuttting boards. I've never had a problem, although I react to very small amounts. We use both plastic and wood boards.

If you feel you have to make a decision -- keep the absent-minded fiance and dump the cutting board. However, keep in mind that you mustn't kiss him after he's eaten French bread. I'm not joking. Ordinary beer and kissing aren't a good match for us, either.

H.

In a message dated 6/9/08 1:45:29 PM, michellesf5589@... writes:

My fiance just used my cutting board to cut his loaf of french bread- if i clean it thoroughly with soap and water will it be ok for me to use again?

**************Vote for your city's best dining and nightlife. City's Best 2008. (http://citysbest.aol.com?ncid=aolacg00050000000102)