Re: In-and-Out & cross-contamination

[Guest guest]

I’ve watched them – at a store

that allowed me to see it be cooked. It looked GF but the same grill is used

for melting the cheese and that is an issue for me.

Connie

From: [mailto: ] On Behalf Of Hogle

Sent: Wednesday, June 11, 2008

4:27 PM

Subject: [ ]

In-and-Out & cross-contamination

We have not been eating out (because of my wife's

gliadin numbers not

going down) with two exceptions, one of them In-and-Out Burgers. She

has only been eating the lettuce-wrapped burger, but a talk with her

gastroenterologist the other day brought up a question.

We know that the burgers are fried on surfaces that are NOT used for

buns, but does anybody know if the spatulas used for the burgers are

also in any contact with the wheat buns or surfaces that have/had buns

on them?

Thanks,

[Guest guest]

Im cases like that it depends on HOW BAD I want it..I do the same

style burgers from IaO HOWEVER sometimes I am fine and others I am

not...I know there is a risk and what the result will be....so most

of the time I stay clear...

-- In , " Connie Hampton " <connie@...>

wrote:

>

> I've watched them - at a store that allowed me to see it be

cooked. It

> looked GF but the same grill is used for melting the cheese and

that is an

> issue for me.

>

>

>

> Connie

>

>

>

> _____

>

> From:

[mailto: ]

> On Behalf Of Hogle

> Sent: Wednesday, June 11, 2008 4:27 PM

>

> Subject: [ ] In-and-Out & cross-contamination

>

>

>

> We have not been eating out (because of my wife's gliadin numbers

not

> going down) with two exceptions, one of them In-and-Out Burgers. She

> has only been eating the lettuce-wrapped burger, but a talk with her

> gastroenterologist the other day brought up a question.

>

> We know that the burgers are fried on surfaces that are NOT used for

> buns, but does anybody know if the spatulas used for the burgers are

> also in any contact with the wheat buns or surfaces that have/had

buns

> on them?

>

> Thanks,

>

[Guest guest]

The only way to know is to ask the people at the restaurant. And remember, just because something is safe now with the current staff doesn't mean new people won't screw up. Always call the restaurant. That's the only way to assess how knowledgeable it is.

Good Luck.

-- Batavia 1102 Warfield Avenue Piedmont, CA 94610 510-465-2555 home 510-418-7696 cell Call if it's urgent. I don't check my email everyday. Thanks!

-------------- Original message -------------- From: " Hogle" <jjhogle@...>

We have not been eating out (because of my wife's gliadin numbers notgoing down) with two exceptions, one of them In-and-Out Burgers. Shehas only been eating the lettuce-wrapped burger, but a talk with hergastroenterologist the other day brought up a question. We know that the burgers are fried on surfaces that are NOT used forbuns, but does anybody know if the spatulas used for the burgers arealso in any contact with the wheat buns or surfaces that have/had bunson them? Thanks,

[Guest guest]

Unless you specify otherwise, yes.

I always just tell them to give me a

packet of the sauce on the side & put it on myself.

I eat there all the time, and don’t

have a problem.

I used to ask them to open a new thing of

sauce, but now I just ask for the packet. One seems to be enough for the

whole burger.

From:

[mailto: ] On Behalf Of melbatavia@...

Sent: Thursday, June 12, 2008 7:49

PM

Subject: Re: [ ]

In-and-Out & cross-contamination

The only way to know is to ask the people at the restaurant. And

remember, just because something is safe now with the current staff doesn't

mean new people won't screw up. Always call the restaurant. That's the only way

to assess how knowledgeable it is.

Good Luck.

--

Batavia

1102 Warfield Avenue

Piedmont, CA 94610

510-465-2555 home

510-418-7696 cell

Call if it's urgent. I don't check my

email everyday. Thanks!

-------------- Original message --------------

From: " Hogle " <jjhogle >

We have not been eating out (because of my wife's

gliadin numbers not

going down) with two exceptions, one of them In-and-Out Burgers. She

has only been eating the lettuce-wrapped burger, but a talk with her

gastroenterologist the other day brought up a question.

We know that the burgers are fried on surfaces that are NOT used for

buns, but does anybody know if the spatulas used for the burgers are

also in any contact with the wheat buns or surfaces that have/had buns

on them?

Thanks,