Guest guest Posted May 5, 2008 Report Share Posted May 5, 2008 Here! I strive to be a gluten free vegan, but I do occasionally fix steamed fish for dinner when my body calls for it. While I know you requested GF/DF vegetarian and not vegan, they're not far off... so here are the resources that have helped me on my way over the past year:The Vegan and Gluten Free group is a wealth of information, and all of their recipes are archived online if you don't want to join another high traffic list:Vegan-and-Gluten-Free/This book recently came out, and everything I've made from it so far has been great:http://www.amazon.com/Gluten-Free-Vegan-Delicious-Animal-Free-Recipes/dp/1600940323/This book isn't exclusively DF, but many of the recipes either are or could be easily modified:http://www.amazon.com/Gluten-Free-Vegetarian-Kitchen-Nutritious-Wheat-Free/dp/1557885109/Online community:http://www.veganandglutenfree.com/The Fat Free Vegan has quite a GF archive:http://www.fatfreevegan.com/gluten-free/index.shtmlAnd as well, raw diet forums are almost always GF, DF, and vegetarian/vegan:http://www.rawfreedomcommunity.info/forum/http://www.rawfoodtalk.com/I made this black bean and tomato quinoa for dinner last night and it was divine!http://www.epicurious.com/recipes/food/views/238939Enjoy!On May 5, 2008, at 8:35 AM, Connie Hampton wrote:First, are there any gluten AND dairy free vegetarians here? Could you list some of your dinner menus as examples? I need to reduce the amount of protein in my diet (gout) and am having a hard time thinking of menus. I will continue to eat some meat, but could really use some creative menu suggestions. Connie Quote Link to comment Share on other sites More sharing options...
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