Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I just invented a grain-free, fat free, almost sugarless chocolate cake. It was pretty good, but I think next time I'll add more cocoa powder. Walnuts would be good, too. This would make a GREAT base for an ice cream cake. I didn't really measure the ingredients, but here's a rough idea: ..5 c. applesauce 2 eggs, separated 3 T. tapioca flour ..5 t. salt 1 t. baking soda 3 packets of Stevia 1 T. sugar 1 t. vanilla using an electric hand mixer, mix applesauce, egg yolks, tapioca, salt, soda, sugar and vanilla until it is smooth, like cake batter. Add Stevia AS you are blending, to avoid lumps. Set aside. Whip egg whites until stiff. Fold into batter. Pour into greased pan (I used a small, 8x4 loaf pan) and cook at 350 for about 45 min, or until toothpick comes out clean. Enjoy! " I wrestled with reality for 36 years, and I'm happy to say that I finally won out over it. " ---Elwood P. Dowd Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Thanks. I am trying to avoid sugar - this looks wonderful! Trudy ----- Original Message ----- From: " Fiesta Cranberry " <fiestacranberry@...> " celiac " < > Sent: Thursday, May 15, 2008 8:27 PM Subject: [ ] chocolate cake >I just invented a grain-free, fat free, almost > sugarless chocolate cake. It was pretty good, but I > think next time I'll add more cocoa powder. Walnuts > would be good, too. This would make a GREAT base for > an ice cream cake. I didn't really measure the > ingredients, but here's a rough idea: > > .5 c. applesauce > 2 eggs, separated > 3 T. tapioca flour > .5 t. salt > 1 t. baking soda > 3 packets of Stevia > 1 T. sugar > 1 t. vanilla > > using an electric hand mixer, mix applesauce, egg > yolks, tapioca, salt, soda, sugar and vanilla until it > is smooth, like cake batter. Add Stevia AS you are > blending, to avoid lumps. Set aside. > > Whip egg whites until stiff. Fold into batter. > > Pour into greased pan (I used a small, 8x4 loaf pan) > and cook at 350 for about 45 min, or until toothpick > comes out clean. Enjoy! > > " I wrestled with reality for 36 years, and I'm happy to say that I > finally won out over it. " > ---Elwood P. Dowd > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 That looks awesome! Thanks!On May 15, 2008, at 8:27 PM, Fiesta Cranberry wrote:I just invented a grain-free, fat free, almostsugarless chocolate cake. It was pretty good, but Ithink next time I'll add more cocoa powder. Walnutswould be good, too. This would make a GREAT base foran ice cream cake. I didn't really measure theingredients, but here's a rough idea:.5 c. applesauce2 eggs, separated3 T. tapioca flour.5 t. salt1 t. baking soda3 packets of Stevia1 T. sugar1 t. vanillausing an electric hand mixer, mix applesauce, eggyolks, tapioca, salt, soda, sugar and vanilla until itis smooth, like cake batter. Add Stevia AS you areblending, to avoid lumps. Set aside.Whip egg whites until stiff. Fold into batter.Pour into greased pan (I used a small, 8x4 loaf pan)and cook at 350 for about 45 min, or until toothpickcomes out clean. Enjoy!"I wrestled with reality for 36 years, and I'm happy to say that Ifinally won out over it."---Elwood P. Dowd ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^me: Stiavettimail: steph@...eats: http://www.wasabimon.comTwo roads diverged in a wood, and I— took the one less traveled by, And that has made all the difference. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.