Guest guest Posted April 13, 2008 Report Share Posted April 13, 2008 Has anyone tried Teff flour in anything? I just found out about it since there is a large community of Ethiopians where I live. They showed me the 'injera' or this big flat bread made of teff.I was fascinated because it looked good and I will try anything bread-like. I am so over, rice cakes and corn tortillas. Melita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2008 Report Share Posted April 13, 2008 I haven't eaten teff since my diagnosis but it is supposed to be a gluten free grain. It is very tiny before it is milled so you can't grind it yourself but Bob's Red Mill carries it. I loved injera in the past when I used to go to Ethiopian restaurants. It has a sourdough kind of taste. Be careful if you eat injera out as some places mix wheat flour with the teff flour when they make injera. Maia Quote Link to comment Share on other sites More sharing options...
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