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From: mariposa

baking [mailto:info@...]

Sent: Friday, May 02, 2008 4:01 PM

connie@...

Subject: may news from cafe

mariposa

may

news from mariposa

may

2008

In This Issue

·

Book Signing with Mallorca

·

Champagne & Brownies in Gourmet Alley

·

New Delights at the Bakeshop

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At long last,

beginning May 18, Cafe Mariposa is planning to open on Sundays! Sunday

hours will be the same as Saturdays, 10am-4pm.

We are also

changing our weekday hours to the following schedule, effective May 5:

Monday - Tuesday: 9am-4pm

Wednesday - Friday: 9am-6pm

Saturday: 10am-4pm

starting May 18

Sunday: 10am-4pm

Book Signing with Mallorca

just in time

for mother's day ...

On Saturday, May

10, we'll be hosting a book signing with Mallorca,

author of " The Wheat-Free Cook " , a must-have cookbook for

all gluten-free kitchens. is a fantastic local food writer

and her book has been praised by many, including Dr. Green of Columbia University and Chuck ,

founder of -Sonoma.

Come meet

, check out her fabulous cookbook right before Mother's Day

and sample some of our newest delights here at Cafe Mariposa! The

book signing will take place from 11:30am-1:30pm on Saturday, May 10.

Champagne &

Brownies in Gourmet Alley

it's time to

celebrate ...

Our fine

neighbor, The Wine Mine, will be celebrating its one year anniversary

with a free BBQ here in our Gourmet Alley.

Here at Mariposa

we will be pairing brownie bites with bubbly champagne to welcome the

summer season and to join The Wine Mine celebration.

Come by for great

sweets, champagne and sunshine. Bring your friends and your family

for this fun community gathering.

The event will

take place from 12-4pm on Saturday, May 17.

New Delights at

the Bakeshop

some of our

recent additions ...

Crostini - gluten-free / dairy-free /

nut-free

In response to the many requests for crackers, we are now making crostini -- bite-size toastettes perfect

for appetizers or just snacking. We suggest topping them with cheese,

tomatoes, greens, prosciutto, salmon or figs. Yum!

Nutmeal Raisin Cookies - gluten-free /

dairy-free

New to the bakeshop, we are offering Kapcakes' famously delicious nutmeal raisin cookies.

They are a wonderfully chewy, oat-free, " oatmeal " raisin

cookie.

Torta Regina Cakes - gluten-free / dairy-free

Coconut Pecan

Macaroons - gluten-free / dairy-free

Due to popularity, we are also continuing to offer two of Kapcakes'

seasonal delights -- Torta Regina cakes and coconut pecan macaroons.

Fragranced with citrus zest, the Torta Regina 8 " cake is a

wonderful blend of chocolate, almonds and hazelnuts. Available by the

1/.2 dozen, the coconut pecan macaroons are a chewy twist on a

classic macaroon.

We hope to see you

soon ... and thank you for your support!

patti furey crane

mariposa

baking, 5427 telegraph avenue, unit d3, oakland, ca 94609

email: info@...

phone:

510.595.0955

web: http://www.mariposabaking.com

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