Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 In a message dated 9/24/02 3:02:01 PM, mrobinso@... writes: << I found that my whole digestive system worked better with the bifido. >> Same here. I had pneumonia many times as a child and have received antibiotics too many times (I haven't used them in five years now.) I use the pearls put out by Enzymatic Therapy, and find them excellent. Lina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 Don't we get this through food like kefir and yogurt? on 9/24/2002 2:59 PM, , at mrobinso@... wrote: > Does anyone else use probiotics? By probiotics, I mean symbiotic friendly > bacteria like acidophilus, bifidobacteria, and bulgaricus. I have been talking > bifidobacterium for over a year, after reading an article that it helps you > absorb calcium and is inhibited by meat consumption. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 > > > Does anyone else use probiotics? By probiotics, I mean symbiotic friendly > > bacteria like acidophilus, bifidobacteria, and bulgaricus. I have been talking > > bifidobacterium for over a year, after reading an article that it helps you > > absorb calcium and is inhibited by meat consumption. Hi Francesca and all, Here's some interesting information on probiotics and why it's best to make your own kefir or yogurt rather than take pills. http://www.healingcrow.com/dietsmain/scd/scd.html If this link doesn't work, just go to healingcrow.com. Click on the " fermentation fun " link. A very informative site, by the way. Gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 -Geez, I can't believe what I just did... wrong link...right site... nice to know the link works but here's the RIGHT one...)) http://www.healingcrow.com/ferfun/ferfun.html ....hope this one works for ya. gretchen -- In @y..., " gretchen0088 " <gealbright@a...> wrote: > > > > > > Does anyone else use probiotics? By probiotics, I mean symbiotic > friendly > > > bacteria like acidophilus, bifidobacteria, and bulgaricus. I > have been talking > > > bifidobacterium for over a year, after reading an article that > it helps you > > > absorb calcium and is inhibited by meat consumption. > > > Hi Francesca and all, > Here's some interesting information on probiotics and why it's best > to make your own kefir or yogurt rather than take pills. > http://www.healingcrow.com/dietsmain/scd/scd.html > If this link doesn't work, just go to healingcrow.com. Click on > the " fermentation fun " link. A very informative site, by the way. > > Gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2002 Report Share Posted September 24, 2002 Actually the other link was pretty interesting....... on 9/24/2002 5:54 PM, gretchen0088 at gealbright@... wrote: > -Geez, I can't believe what I just did... wrong link...right site... > nice to know the link works but here's the RIGHT one...)) > http://www.healingcrow.com/ferfun/ferfun.html > ...hope this one works for ya. > gretchen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2002 Report Share Posted September 25, 2002 --- " gretchen0088 " <gealbright@a...> wrote: > http://www.healingcrow.com/ferfun/ferfun.html " Fermenting is Fun " - a positive article about fermentation. However fermentation has some associated problems as well - depending on the micro-organisms involved. Fermenting vegetable produce is a common way of making it taste good - as seen in soy sauce, tempeh, miso, cheese, etc. Unfortunately it appears that this generally works by producing free glutamate. Free glutamate is a potent nerve toxin - in addition to making things taste great. http://www.truthinlabeling.org/hiddensources.htm lists a variety of ingredients as problematical, on these grounds. One of the items described as " these OFTEN contain MSG or create MSG during processing " is: " anything fermented " . While fermentation doesn't *always* produce free glutamate, I believe this is a matter of some concern for many of those who like fermented vegetable products. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2008 Report Share Posted May 4, 2008 Given the interesting study on a possible treatment for gluten ingestion, I looked into probiotics a bit more and came across a really good web page on them, so wanted to share it here: http://www.food-info.net/uk/ff/probiotics.htm Quote Link to comment Share on other sites More sharing options...
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