Guest guest Posted July 9, 2008 Report Share Posted July 9, 2008 I just ate at Filippo's (a cute little pasta place in Rockridge) the other night and was surprised to see that you can substitute their regular pasta with gluten free rice pasta. Has anyone else eaten there? They seemed fairly knowledgeable, but I'm not positive that they understand all the cross contamination issues. Nonetheless, I'm excited to be able to have pasta. I haven't had any reaction so far. I'd be curious what others have experienced there. Quote Link to comment Share on other sites More sharing options...
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