Guest guest Posted October 2, 2001 Report Share Posted October 2, 2001 I read a posting about olive oil and lemon juice, if someone can take the time and explain the make up of this drink and it action I would appreciate it.... I eat lemons (at least one a day) and only use olive oil for cooking, besides eating Queen Green (greek) olives like a kid eats candy... Would like to try the combo for cleansing purposes, so please help with some info on quality and quantity and what to expect....thank you __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2001 Report Share Posted October 2, 2001 In a message dated 10/2/01 7:02:56 AM Central Daylight Time, michael93003@... writes: << read a posting about olive oil and lemon juice, if someone can take the time and explain the make up of this drink and it action I would appreciate it.... >> Please go back through the archives. There is MUCH information on this subject. Basically, the olive oil and lemon juice are ingredients used to cleanse the gallbladder of gall stones and as a liver cleanse. It is remarkable, and for me personally, following this one-night procedure allowed me to cancel gallbladder surgery. Go back through the archives and read up on it. It is wonderful. A Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 <PRE>Ozanated Olive Oil is O.K Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 Olive Oil is VERY ok. Just don't cook it... Olive Oil Does anyone know if extra virgin olive oil is ok on a candida diet? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 Thank , cooking it does what > Olive Oil is VERY ok. Just don't cook it... > Olive Oil > > > Does anyone know if extra virgin olive oil is ok on a candida diet? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 <PRE>You don't have to have a machine, its already made, mine was in a jar. a good health store may have it! Mog Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 Cooking will kill the benefits and the oil becomes acidic, rather than alkaline. Olive Oil > > > Does anyone know if extra virgin olive oil is ok on a candida diet? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 what if you cannot afford an ozone machine?? Re: Olive Oil > <PRE>Ozanated Olive Oil is O.K > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 I've always used extra virgin olive oil and it has been fine. You could also try flax oil. Re: Olive Oil > <PRE>Ozanated Olive Oil is O.K > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2004 Report Share Posted May 23, 2004 I've read somewhere that you shouldn't cook with extra virgin olive oil, I never knew why? I've been using extra light olive oil especially when I fry my eggs, is extra light olive oil bad to fry with? > > Is it okay to put butter on beef that is already cooked lets say > like > > on a hamburger, also is it okay to cook beef with butter? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2004 Report Share Posted May 23, 2004 Hi, Olive oil of any kind is not wise to use in cooking, however it is better than other polyunsaturated oils, which include vegetable oils like corn, soy, safflower and canola, which are the worst oils to cook with because of the trans-fatty acids introduced during the hydrogenation process. This results in increased dangers of chronic diseases such as breast cancer and heart disease. These oils actually act just like liquid plastic in the body so the body has to handle them just like any other foreign toxic substance putting a heavy burden on the liver and other organs. However, only " extra virgin olive oil " may be okay for consumption in a non-heated form. And only " extra virgin olive oil " is healthy, not any other forms of olive oil, and only if it is manufactured properly and kept in very dark bottles under refrigeration both in the store and at home. The best oil for cooking is coconut oil. Bee > > > Is it okay to put butter on beef that is already cooked lets say > > like > > > on a hamburger, also is it okay to cook beef with butter? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2004 Report Share Posted May 23, 2004 On Sun, 23 May 2004, Bee wrote: > Hi, > Olive oil of any kind is not wise to use in cooking, however it is > better than other polyunsaturated oils, which include vegetable oils > like corn, soy, safflower and canola, which are the worst oils to > cook with because of the trans-fatty acids introduced during the > hydrogenation process. This results in increased dangers of chronic > diseases such as breast cancer and heart disease. These oils > actually act just like liquid plastic in the body so the body has to > handle them just like any other foreign toxic substance putting a > heavy burden on the liver and other organs. > Hi Bee, What about cold-pressed natural oils? I have some safflower oil (Hain brand) that is cold-pressed. The bottle says " high in monounsaturates and low in saturates. " It is not hydrogenated. Should I not use it? Zack Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2006 Report Share Posted March 26, 2006 >==>Shirley, good saturated fats do not create body fat but it is also >important get enough per the ratios to protein intake as contained in >our Candida Diet folder. Olive oil will tend to put weight on as opposed >to other good fats, >i.e. coconut oil, butter, lard, chicken fat, etc. Bee that's it! I'm using olive oil mixed with coconut oil (3:1) to make my mayo now instead of safflower oil. It has definitely made a huge difference in my weight. What else can I use though, all coconut oil makes the mayo too stiff. >==>Like I told you before I am reading The Maker's Diet book >But his diet is not intended to cure candida. I realize that now but I felt physically fantastic on that diet albeit still loaded with candida. 8>( Shirley G Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2006 Report Share Posted March 26, 2006 >==>Shirley, good saturated fats do not create body fat but it is also >important get enough per the ratios to protein intake as contained in >our Candida Diet folder. Olive oil will tend to put weight on as opposed >to other good fats, >i.e. coconut oil, butter, lard, chicken fat, etc. Bee that's it! I'm using olive oil mixed with coconut oil (3:1) to make my mayo now instead of safflower oil. It has definitely made a huge difference in my weight. What else can I use though, all coconut oil makes the mayo too stiff. >==>Like I told you before I am reading The Maker's Diet book >But his diet is not intended to cure candida. I realize that now but I felt physically fantastic on that diet albeit still loaded with candida. 8>( Shirley G Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 Sue wrote: > > bee, would olive oil make my stomach situation worse? as of yesterday i began to just put olive oil on whatever i eat and as of today my bowel movements are very very loose and not formed. Any connection? ==>If your olive oil is rancid it could cause a stomach problem and loose stools too. Also if your body is not used to fats and if your bowels have a lot of toxins fats will cause diarrhea. That's not a bad thing however. Diarrhea to the way the body gets rid of toxins. Do ensure your olive oil is not rancid, and that you get extra virgin, yellow, unrefined, expeller or cold pressed and in a dark bottle. I keep a large bottle in the fridge and keep a small bottle in the cupboard for daily use, to avoid it going rancid. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 Sue wrote: > > Hi Bee, First of all thank you for the great words of encouragement > yesterday. I read it at the end of the day and it felt very good. > Its kinda hard for family and friends to begin to even understand to > the level that everyone here does. So again, hats off to you! ==>Thanks Sue - bow, curtsy. > > Now my question, i began yesterday to put olive oil on everything i > ate and today my bowel action is very loose and weird in color. any > connection? ==>I answered your previous posts about this and my answers are still valid. Olive oil on everything? You must be having raw veggies. With what you just went through your digestion is messed up, and it is better to not eat raw veggies for a few days to let your system settle down. Raw veggies are very hard for your body to digest at the best of times. Cook, stir fry or steam them. > Skinny, (but grateful) Sue ==>You are welcome Sue. You must be feeling a little better eh? (((((hugs))))) Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 wow bee. That must be why the stool was so funky looking..it could be the toxins, because i felt better right after going.... How would i know if it is rancid? It tasts ok and i keep it in the cupboard in a darkish bottle? WOuld it smell or taste different? sue . _,_._,___ --------------------------------- Music Unlimited - Access over 1 million songs.Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2006 Report Share Posted July 23, 2006 Sue wrote: > > wow bee. That must be why the stool was so funky looking..it could be the toxins, because i felt better right after going.... ==>So it was a good thing for sure. > How would i know if it is rancid? It tasts ok and i keep it in the cupboard in a darkish bottle? Would it smell or taste different? ==>Here's a reference: http://www.olioeolivestore.com/standards.html Cover the bottle, then remove your hand and smell the oil. Keep in mind that extra virgin olive oil should smell and taste of the fruit from which it is made...it should be fruity and olivey. You should smell something like olive, fresh cut grass, aromatic herbs or fresh fruit, that are considered positive attributes. If not, you could have just a flat olive oil with no flavor or a bad one that could be defined rancid, old, metallic, musty-humid, fusty or winey. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 This makes sense that if the body is trying to get rid of toxins it would cause diarrhea, but why would die-off cause constipation? On 23-Jul-06, at 3:14 PM, Bee Wilder wrote: > Also if your body is not used to fats and if your > bowels have a lot of toxins fats will cause diarrhea. That's not a > bad > thing however. Diarrhea to the way the body gets rid of toxins. Elyse Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 Elyse, Out of interest are you saying olive oil gives you constipation? I have never come across anyone else with this but I seem to get this. But I tolerate anything else even the oils we should not have. Other funny thing is I am fine with normal black olives just not oil? If any one knows why this may be would be interested. Phil > > > Also if your body is not used to fats and if your > > bowels have a lot of toxins fats will cause diarrhea. That's not a > > bad > > thing however. Diarrhea to the way the body gets rid of toxins. > > > > Elyse > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2006 Report Share Posted July 24, 2006 Hmmm, I'm not sure if the olive oil is doing that, could be, I'll have to pay attention to wether that is causing me a problem or not. I was just asking about why some people would get constipation from die-off when it makes sense that diarrhea would be making an attempt to get rid of toxins. Elyse On 24-Jul-06, at 3:46 PM, philallen876546 wrote: > Elyse, Out of interest are you saying olive oil gives you > constipation? I have never come across anyone else with this but I > seem to get this. But I tolerate anything else even the oils we > should not have. Other funny thing is I am fine with normal black > olives just not oil? If any one knows why this may be would be > interested. > > Phil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2007 Report Share Posted April 3, 2007 Hi , Yes, it should be fine. Zack On Wed, 4 Apr 2007, greeneab21 wrote: > Weird question. Does anyone know if olive oil can be frozen? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2008 Report Share Posted March 10, 2008 Olive oil can not withstand heat beyond low.  It does not form trans fats (strictly a mechanically-unduced process), but it does degrade.  Are you trying to cook with coconut oil, or coconut cream?  I cook with co daily, in cast iron or calphalon, and never do I have a problem.  But coconut cream would burn.MaureenOn Mar 5, 2008, at 1:48 PM, Kandee Edge wrote:I was reading the pecanbread.com site and it's recommendations for recipes. I read where olive oil is not damaged by heat. However, I thought in GAPS book, it says olive oil should not be heated as it turns into a trans fat.  So now I'm confused. Can anyone clarify if I should or should not cook with olive oil? I am willing to use coconut oil, but it tends to burn and stick to the pan...I've not had good luck with it as a substitute for oils..maybe I'm doing something wrong? KandeeMom to Hannah, Grace and                Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 11, 2008 Report Share Posted March 11, 2008 I'm fairly confident it was Coconut Oil, but I don't have that particular jar anymore, so I can't look at it to see if I inadvertantly bought the cream. I'll pay attention to that next I'm buying some, Thanks. Kandee Mom to Hannah, Grace and Re: [ ] olive oil Olive oil can not withstand heat beyond low. It does not form trans fats (strictly a mechanically- unduced process), but it does degrade. Are you trying to cook with coconut oil, or coconut cream? I cook with co daily, in cast iron or calphalon, and never do I have a problem. But coconut cream would burn. Maureen On Mar 5, 2008, at 1:48 PM, Kandee Edge wrote: I was reading the pecanbread.com site and it's recommendations for recipes. I read where olive oil is not damaged by heat. However, I thought in GAPS book, it says olive oil should not be heated as it turns into a trans fat. So now I'm confused. Can anyone clarify if I should or should not cook with olive oil? I am willing to use coconut oil, but it tends to burn and stick to the pan...I've not had good luck with it as a substitute for oils..maybe I'm doing something wrong? Kandee Mom to Hannah, Grace and Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2008 Report Share Posted August 24, 2008 Has anyone used/heard of extra virgin olive oil as a supplement to an Omega-3 oriented diet? Thanks Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.