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Arsenic in chicken

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& ALL,

Recently, Mcs has announced that they

will be forbiding their suppliers of chicken

to use any arsenic additive in their

chickens' feed.

However, in spite of their recent ads

claiming all natural feed, Perdue has NOT

announced that it was stopping the use of

arsenic additives in its chicken feed.

Moreover, as others have said, you may

need to be careful with some of the

" organic " and Amish chicken producers as

they may also be using feed containing

an arsenic-based additive (usually

Roxarsone; 28.48% arsenic by weight).

Thus, would suggest that all ask their

poultry suppliers to certify in writing

that the chickens and turkeys they sell

were NOT ANY fed any feed that contained

Roxarsone or any other arsenic-containing

compound (or any gluten component that

contained the adulterant Melamine) and

only purchase poultry from a supplier

who can so certify the feed they feed

their poultry.

If consumers start rejecting poultry fed

arsenic, then sellers will have a good

reason to stop using arsenials in the

feed they feed their poultry.

Respectfully,

Dr. King

http://www.dr-king.com

PS: To all the farmers and ranchers

out there, you all might want to

buy feed or crop-enrichment

fertilizer that is certified to be

free of any poultry-derived

protein or waste to protect your

business, land, and your families.

++++++++++++++++++++++++++++++++++++

At 21:46 5/15/07 -0000, McDonough wrote:

>

>Just an FYI...

>

>We had a wonderful speaker at the NAA

>Chicago Metro meeting this month,

>Amy Wieder, mom of 2 kids on the

>spectrum (doing great with biomed) and

>a practicing nutritional consultant.

>

>She told us about the Arsenic in

>chicken. Arsenic is added to chicken

>feed to keep the birds bacteria-free

>(and help them grow bigger).

>Apparently cancer rates were

>skyrocketing near a Tyson Chicken

>farm where the feed was laced with

>arsenic, which in turn got into the

>soil and either the air or water.

>From what I hear, Tyson was successfully

>sued, and part of the settlement was

>that they could no longer put arsenic

>into the chicken feed, so now Tyson is

>arsenic free but most of the others are

>not (except for organic and Amish

>chicken).

>

>Amy also mentioned that the amount of

>arsenic in a bucket of Kentucky

>Fried Chicken would far surpass the

>levels in drinking water considered

>toxic.

>

>

>

>

>

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Guest guest

& ALL,

Recently, Mcs has announced that they

will be forbiding their suppliers of chicken

to use any arsenic additive in their

chickens' feed.

However, in spite of their recent ads

claiming all natural feed, Perdue has NOT

announced that it was stopping the use of

arsenic additives in its chicken feed.

Moreover, as others have said, you may

need to be careful with some of the

" organic " and Amish chicken producers as

they may also be using feed containing

an arsenic-based additive (usually

Roxarsone; 28.48% arsenic by weight).

Thus, would suggest that all ask their

poultry suppliers to certify in writing

that the chickens and turkeys they sell

were NOT ANY fed any feed that contained

Roxarsone or any other arsenic-containing

compound (or any gluten component that

contained the adulterant Melamine) and

only purchase poultry from a supplier

who can so certify the feed they feed

their poultry.

If consumers start rejecting poultry fed

arsenic, then sellers will have a good

reason to stop using arsenials in the

feed they feed their poultry.

Respectfully,

Dr. King

http://www.dr-king.com

PS: To all the farmers and ranchers

out there, you all might want to

buy feed or crop-enrichment

fertilizer that is certified to be

free of any poultry-derived

protein or waste to protect your

business, land, and your families.

++++++++++++++++++++++++++++++++++++

At 21:46 5/15/07 -0000, McDonough wrote:

>

>Just an FYI...

>

>We had a wonderful speaker at the NAA

>Chicago Metro meeting this month,

>Amy Wieder, mom of 2 kids on the

>spectrum (doing great with biomed) and

>a practicing nutritional consultant.

>

>She told us about the Arsenic in

>chicken. Arsenic is added to chicken

>feed to keep the birds bacteria-free

>(and help them grow bigger).

>Apparently cancer rates were

>skyrocketing near a Tyson Chicken

>farm where the feed was laced with

>arsenic, which in turn got into the

>soil and either the air or water.

>From what I hear, Tyson was successfully

>sued, and part of the settlement was

>that they could no longer put arsenic

>into the chicken feed, so now Tyson is

>arsenic free but most of the others are

>not (except for organic and Amish

>chicken).

>

>Amy also mentioned that the amount of

>arsenic in a bucket of Kentucky

>Fried Chicken would far surpass the

>levels in drinking water considered

>toxic.

>

>

>

>

>

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Guest guest

Thanks, Dr. King. This is good to know. I have also read that the concentration

of arsenic

is higher in the skin and fat than it is in the leaner meat. I don't know how

factual this is,

but I have heard this from more than one source.

> >

> >Just an FYI...

> >

> >We had a wonderful speaker at the NAA

> >Chicago Metro meeting this month,

> >Amy Wieder, mom of 2 kids on the

> >spectrum (doing great with biomed) and

> >a practicing nutritional consultant.

> >

> >She told us about the Arsenic in

> >chicken. Arsenic is added to chicken

> >feed to keep the birds bacteria-free

> >(and help them grow bigger).

> >Apparently cancer rates were

> >skyrocketing near a Tyson Chicken

> >farm where the feed was laced with

> >arsenic, which in turn got into the

> >soil and either the air or water.

> >From what I hear, Tyson was successfully

> >sued, and part of the settlement was

> >that they could no longer put arsenic

> >into the chicken feed, so now Tyson is

> >arsenic free but most of the others are

> >not (except for organic and Amish

> >chicken).

> >

> >Amy also mentioned that the amount of

> >arsenic in a bucket of Kentucky

> >Fried Chicken would far surpass the

> >levels in drinking water considered

> >toxic.

> >

> >

> >

> >

> >

>

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Guest guest

Thanks, Dr. King. This is good to know. I have also read that the concentration

of arsenic

is higher in the skin and fat than it is in the leaner meat. I don't know how

factual this is,

but I have heard this from more than one source.

> >

> >Just an FYI...

> >

> >We had a wonderful speaker at the NAA

> >Chicago Metro meeting this month,

> >Amy Wieder, mom of 2 kids on the

> >spectrum (doing great with biomed) and

> >a practicing nutritional consultant.

> >

> >She told us about the Arsenic in

> >chicken. Arsenic is added to chicken

> >feed to keep the birds bacteria-free

> >(and help them grow bigger).

> >Apparently cancer rates were

> >skyrocketing near a Tyson Chicken

> >farm where the feed was laced with

> >arsenic, which in turn got into the

> >soil and either the air or water.

> >From what I hear, Tyson was successfully

> >sued, and part of the settlement was

> >that they could no longer put arsenic

> >into the chicken feed, so now Tyson is

> >arsenic free but most of the others are

> >not (except for organic and Amish

> >chicken).

> >

> >Amy also mentioned that the amount of

> >arsenic in a bucket of Kentucky

> >Fried Chicken would far surpass the

> >levels in drinking water considered

> >toxic.

> >

> >

> >

> >

> >

>

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Guest guest

One of the best books out there on food and the selling of the

organic soul in America, GM foods, following our food from farm

(industrial or otherwise)to table.

" The Omnivores Dilemna " by Pollan.

It's one of the best books I have read on the subject and has helped

me make decisions about where I get my food, even so-

called 'organic'and whole foods. I strongly recomend it.

Kendra

> > >

> > >Just an FYI...

> > >

> > >We had a wonderful speaker at the NAA

> > >Chicago Metro meeting this month,

> > >Amy Wieder, mom of 2 kids on the

> > >spectrum (doing great with biomed) and

> > >a practicing nutritional consultant.

> > >

> > >She told us about the Arsenic in

> > >chicken. Arsenic is added to chicken

> > >feed to keep the birds bacteria-free

> > >(and help them grow bigger).

> > >Apparently cancer rates were

> > >skyrocketing near a Tyson Chicken

> > >farm where the feed was laced with

> > >arsenic, which in turn got into the

> > >soil and either the air or water.

> > >From what I hear, Tyson was successfully

> > >sued, and part of the settlement was

> > >that they could no longer put arsenic

> > >into the chicken feed, so now Tyson is

> > >arsenic free but most of the others are

> > >not (except for organic and Amish

> > >chicken).

> > >

> > >Amy also mentioned that the amount of

> > >arsenic in a bucket of Kentucky

> > >Fried Chicken would far surpass the

> > >levels in drinking water considered

> > >toxic.

> > >

> > >

> > >

> > >

> > >

> >

>

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Guest guest

One of the best books out there on food and the selling of the

organic soul in America, GM foods, following our food from farm

(industrial or otherwise)to table.

" The Omnivores Dilemna " by Pollan.

It's one of the best books I have read on the subject and has helped

me make decisions about where I get my food, even so-

called 'organic'and whole foods. I strongly recomend it.

Kendra

> > >

> > >Just an FYI...

> > >

> > >We had a wonderful speaker at the NAA

> > >Chicago Metro meeting this month,

> > >Amy Wieder, mom of 2 kids on the

> > >spectrum (doing great with biomed) and

> > >a practicing nutritional consultant.

> > >

> > >She told us about the Arsenic in

> > >chicken. Arsenic is added to chicken

> > >feed to keep the birds bacteria-free

> > >(and help them grow bigger).

> > >Apparently cancer rates were

> > >skyrocketing near a Tyson Chicken

> > >farm where the feed was laced with

> > >arsenic, which in turn got into the

> > >soil and either the air or water.

> > >From what I hear, Tyson was successfully

> > >sued, and part of the settlement was

> > >that they could no longer put arsenic

> > >into the chicken feed, so now Tyson is

> > >arsenic free but most of the others are

> > >not (except for organic and Amish

> > >chicken).

> > >

> > >Amy also mentioned that the amount of

> > >arsenic in a bucket of Kentucky

> > >Fried Chicken would far surpass the

> > >levels in drinking water considered

> > >toxic.

> > >

> > >

> > >

> > >

> > >

> >

>

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Guest guest

I wondered why my son's labs showed high arsenic.

> > > >

> > > >Just an FYI...

> > > >

> > > >We had a wonderful speaker at the NAA

> > > >Chicago Metro meeting this month,

> > > >Amy Wieder, mom of 2 kids on the

> > > >spectrum (doing great with biomed) and

> > > >a practicing nutritional consultant.

> > > >

> > > >She told us about the Arsenic in

> > > >chicken. Arsenic is added to chicken

> > > >feed to keep the birds bacteria-free

> > > >(and help them grow bigger).

> > > >Apparently cancer rates were

> > > >skyrocketing near a Tyson Chicken

> > > >farm where the feed was laced with

> > > >arsenic, which in turn got into the

> > > >soil and either the air or water.

> > > >From what I hear, Tyson was successfully

> > > >sued, and part of the settlement was

> > > >that they could no longer put arsenic

> > > >into the chicken feed, so now Tyson is

> > > >arsenic free but most of the others are

> > > >not (except for organic and Amish

> > > >chicken).

> > > >

> > > >Amy also mentioned that the amount of

> > > >arsenic in a bucket of Kentucky

> > > >Fried Chicken would far surpass the

> > > >levels in drinking water considered

> > > >toxic.

> > > >

> > > >

> > > >

> > > >

> > > >

> > >

> >

>

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Guest guest

I wondered why my son's labs showed high arsenic.

> > > >

> > > >Just an FYI...

> > > >

> > > >We had a wonderful speaker at the NAA

> > > >Chicago Metro meeting this month,

> > > >Amy Wieder, mom of 2 kids on the

> > > >spectrum (doing great with biomed) and

> > > >a practicing nutritional consultant.

> > > >

> > > >She told us about the Arsenic in

> > > >chicken. Arsenic is added to chicken

> > > >feed to keep the birds bacteria-free

> > > >(and help them grow bigger).

> > > >Apparently cancer rates were

> > > >skyrocketing near a Tyson Chicken

> > > >farm where the feed was laced with

> > > >arsenic, which in turn got into the

> > > >soil and either the air or water.

> > > >From what I hear, Tyson was successfully

> > > >sued, and part of the settlement was

> > > >that they could no longer put arsenic

> > > >into the chicken feed, so now Tyson is

> > > >arsenic free but most of the others are

> > > >not (except for organic and Amish

> > > >chicken).

> > > >

> > > >Amy also mentioned that the amount of

> > > >arsenic in a bucket of Kentucky

> > > >Fried Chicken would far surpass the

> > > >levels in drinking water considered

> > > >toxic.

> > > >

> > > >

> > > >

> > > >

> > > >

> > >

> >

>

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there are also other sources of arsenic besides food supplies-carpets, draperies, flame retardant clothing and bedding, some playground equipment(the wood) etc etc.-antho eating it is sure a big source.purpleasdhope <purpleasdhope@...> wrote: I wondered why my son's labs showed high arsenic.> > > >> > > >Just an FYI...> > > >> > > >We had a wonderful speaker at the NAA > > > >Chicago Metro meeting this month, > > > >Amy Wieder, mom of 2 kids on the > > > >spectrum (doing great with biomed) and > > > >a practicing

nutritional consultant.> > > >> > > >She told us about the Arsenic in > > > >chicken. Arsenic is added to chicken > > > >feed to keep the birds bacteria-free > > > >(and help them grow bigger). > > > >Apparently cancer rates were > > > >skyrocketing near a Tyson Chicken > > > >farm where the feed was laced with > > > >arsenic, which in turn got into the > > > >soil and either the air or water. > > > >From what I hear, Tyson was successfully > > > >sued, and part of the settlement was > > > >that they could no longer put arsenic > > > >into the chicken feed, so now Tyson is > > > >arsenic free but most of the others are > > > >not (except for organic and Amish > > > >chicken).> > > >>

> > >Amy also mentioned that the amount of > > > >arsenic in a bucket of Kentucky > > > >Fried Chicken would far surpass the > > > >levels in drinking water considered > > > >toxic.> > > >> > > >> > > >> > > > > > > >> > >> >>

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there are also other sources of arsenic besides food supplies-carpets, draperies, flame retardant clothing and bedding, some playground equipment(the wood) etc etc.-antho eating it is sure a big source.purpleasdhope <purpleasdhope@...> wrote: I wondered why my son's labs showed high arsenic.> > > >> > > >Just an FYI...> > > >> > > >We had a wonderful speaker at the NAA > > > >Chicago Metro meeting this month, > > > >Amy Wieder, mom of 2 kids on the > > > >spectrum (doing great with biomed) and > > > >a practicing

nutritional consultant.> > > >> > > >She told us about the Arsenic in > > > >chicken. Arsenic is added to chicken > > > >feed to keep the birds bacteria-free > > > >(and help them grow bigger). > > > >Apparently cancer rates were > > > >skyrocketing near a Tyson Chicken > > > >farm where the feed was laced with > > > >arsenic, which in turn got into the > > > >soil and either the air or water. > > > >From what I hear, Tyson was successfully > > > >sued, and part of the settlement was > > > >that they could no longer put arsenic > > > >into the chicken feed, so now Tyson is > > > >arsenic free but most of the others are > > > >not (except for organic and Amish > > > >chicken).> > > >>

> > >Amy also mentioned that the amount of > > > >arsenic in a bucket of Kentucky > > > >Fried Chicken would far surpass the > > > >levels in drinking water considered > > > >toxic.> > > >> > > >> > > >> > > > > > > >> > >> >>

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Guest guest

The single most significant source of arsenic in

children will probably NOT be chicken, but the

landscaping timbers and treated lumber that we use in

our yards, and to build our decks and playground

equipment out of.

For decades this wood was treated with salts of

arsenic to keep bugs from eating them up, and this

begins to " sweat " out of the wood as the lumber sits

in te summer sun. Then children with crawl on it,

getting it on their hands, which then go into their

mouths.

The Feds have recently ended the use of arsenic in

wood preservation with the exception of bridge

timbers, replacing it with CCA, a copper chromate

compound (which may actually be as bad, time will

tell). The moratorium on arsenic in lumber was NOT

done because our kids are showing high levels, it was

done because the leaching process allows it to get

into the water supplies and municipalities were

spending too much money cleaning it out of the

drinking water.

Re: Arsenic in Chicken

Posted by: " purpleasdhope " purpleasdhope@...

purpleasdhope

Wed May 16, 2007 8:44 am (PST)

I wondered why my son's labs showed high arsenic.

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