Re: Nutriiveda Recipe Ideas Wanted

[Guest guest]

Since I just got a question on the scoop vs the cup part -thought I can share

this again just in case you didn't see these!

Serving suggestions here http://pursuitofresearch.org/serving_suggestions.html

We didn't put up the recipes yet but here's how I made the rice krispy treats.

1 small regular bag of mini marshmallows (my RK treat fanatic friend said they

melt faster than the large)

7 tbs of real butter

8 heaping scoops of vanilla nutriiveda (my friend used chocolate and said it was

good too)

5 CUPS of rice krispy cereal

Melt the butter and mini marshmallows over super super low simmer in as wide a

pan as possible -will take awhile but that's OK. Once all is melted take off

the heat and you should be able to touch it- just luke warm -it's OK then I

figure to add the 8 heaping scoops of nutriiveda. It is going to turn brownish

even if you use the vanilla and it's going to look like " no way will I fit all

the rice krispy cereal in here " Well the recipe here said 6 scoops -I could

only fit 5. My friend only used 3 or 4 and then she regretted she didn't put in

more. Just throw in all 5 scoops at once and stir. Have a buttered Pyrex pan

ready and pour out mixture and flatten it. Depending upon how many scoops you

give your child a day you cut it up- perfect! well kind of sad to take

something SOO healthy and make it into something that isn't...but the other way

I guess of looking at it is it will be the healthiest rice krispy treat ever in

the existence of time! ha!

Re: Nutriveda " freezer cookies "

Yay thanks for posting this. I mod'd it a little to use hershey's syrup

instead of the maple syrup and m & m's instead of chocolate chips and it tastes

like a reeses peanut butter cup. My son ate it right up, something that has

been eluding me for a while. thanks again for sharing

I just started my 3 y.o. apraxic daughter on Nutriveda a couple of weeks ago (no

real changes yet, but I'll keep her on it for a while) and she was decidedly

unenthusiastic about eating it, so I came up with this recipe I thought I'd

share for others who are having trouble getting their kids to eat it.

1 scoop NV

1 Tbs. natural peanut butter

1 Tbs. maple syrup (or honey)

1 Tbs. raisins

1/2 Tbs. chocolate chips

flatten into two cookie sized rounds and freeze on wax paper.

The amounts and ingredients are obviously flexible, you get the idea

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Again any more please share so we can add up to

http://pursuitofresearch.org/serving_suggestions.html

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