Re: Nutriveda - is it true that it is in a sense chelating kids?

[Guest guest]

Hi Ruby,

I find your message very sad- especially since I checked the archives and read

your one nutriiveda update where you wrote " I have been seeing a few slight

change since on the Nutriiveda, including his

clarity of the few word approximations he has, and his willingness to

entertain/play more himself (always needed my constant attention to keep him

interested in anything prior) "

I'm not sure if you were given misinformation or you misinterpreted it but it's

sad that you believe you need to avoid foods that naturally rid the body of

toxins. I have a list of various foods -like an apple for example that also

naturally detox the body below and that is what nutriiveda is one hundred

percent -a food. http://pursuitofresearch.org/ingredients.html NV or nutriiveda

appears to be working across the board for just about all in this group in

multiple areaa http://pursuitofresearch.org/pursuit.html I know you also use

fish oils -they too naturally detox or " chelate " the body

Please see a health/medical professional that is knowledgeable about nutrition

-and share http://pursuitofresearch.org/NutriiVeda_Information.pdf so they can

explain this to you. Perhaps buy the book Detox Diet for Dummies

http://www.amazon.com/Detox-Diets-Dummies-Gerald-Wootan/dp/0470525126

Below is from a quick google search -so much on this -again you were either

provided misinformation or you misinterpreted it. Either way..educate yourself,

and if you need help doing so see a professional.

And here are mainly parent friendly references- one paper but much more in

scientific journals if you want to search that instead

Natural chelation takes place more commonly in our lives than you might realize.

When people hear about chelation therapy, some might think about the modern-day

administration of EDTA or DMSA intravenously to remove heavy metals from the

body. Others might remember the first treatment of lead and arsenic poisoning

with the injection of BAL in the 1940s during World War II.

However, chelation therapy is more ancient and natural than you might know. In

fact, long before the synthesis of EDTA, DMSA, BAL or other synthetic chelating

agents to remove heavy metal toxins from the body, other chelators existed in

nature and played an active role in the daily detoxification of the human body.

Some of these natural chelating agents are produced in our bodies and in plants.

Other agents can found in the soil’s composition (i.e. clay).

Natural Chelation - Chelating Agents in the Human Body and from Nature

The human body has its own cleansing mechanism utilizing chelating agents. Each

cell in the body manufactures its own chelating agents such as cysteine,

histidine, glutathione and other metallothioneins designed to remove heavy

metals and other toxins.

These chelating agents involved in natural chelation are amino acids. Our bodies

can only synthesize these amino acids from a sufficient amount of dietary

protein. For example, our bodies synthesize cysteine from the amino acid

methionine found in garlic and onions.

Additionally, sugars, lipids (i.e. fat) and other proteins can act as chelating

agents. Recall that our own fat cells are notorious for storing sugars, minerals

and toxins in the human body. See below for a more comprehensive list of over 90

sugars, lipids and proteins that function as chelators, whether weak or strong

in their mobilization ability to remove metals. Natural chelation is indeed more

prevalent than you think.

As we age, our cells produce less and less of these chelating agents. So, over

our lifetime, supplementation becomes increasingly important to remove heavy

metals and other toxins from our bodies. For instance, older adults should

greatly increase their supplementation of these chelating agents from plants,

clay and fermented foods. Therefore an increased dietary intake of plant and

animal proteins is highly recommended to keep natural chelation going.

Cilantro and Garlic

There are two plants that function as powerful chelators, namely cilantro and

garlic, and they play a great role in natural chelation.

Based on the research of Dr. Yoshiaki Omura, cilantro can effectively bind and

remove mercury from our nervous system. It can also remove aluminum and lead as

well. Daily consumption of cilantro for up to two or three weeks can eliminate

significant amounts of heavy metals through our urinary track.

Also, garlic, containing both chelating amino acids L-methionine and L-cysteine,

mobilizes and extracts cadmium, lead, arsenic and mercury within our bodies.

Other Plants

Practically all plants produce sugars, amino acids, vitamins, such as vitamin C,

and even fats that act as effective chelators, but some produce more so than

others. Potatoes and lima beans produce a notable amount of L-lysine; onion,

lentils and other beans produce L-methionine in good quantities as well.

Also, herbs such as yellow dock root are effective against heavy metals like

aluminum and mercury. Hibiscus, amla (i.e. Indian gooseberry), sheep sorrel and

other plants high in vitamin C have a natural chelation effect on heavy metals

too.

Clay and Water as Natural Chelating Agents

Over any chelator found in plants and animals, some of most effective chelating

agents on Earth can found in the soil we trample on and the water we drink. Clay

(i.e. bentonite and kaolin) and water function amazingly well as natural

chelators.

In regards to clay and water, quality and purity are critical for natural

chelation and detoxification of heavy metal. Any contaminated clays and water

will only introduce additional metals and other toxins into the body. In this

case, bentonite clay and distilled and / or ionized water are highly recommended

for chelation therapy.

Conclusion

In regards to effective chelating agents in nature, we have an abundance of

natural resources to draw from when creating our own homemade chelation regime

for a healthy, restorative lifestyle.

Even a daily dose of raw apple cider vinegar (i.e. acetic acid, a weaker

chelator than EDTA) is excellent for a daily natural chelation regime to remove

heavy metals from our body. Our ancestors have been utilizing nature’s own

chelation therapy for thousands of years for health and longevity; so should

you.

List of Sugars, Lipids and Amino Acids - Chelating Agents found in Nature based

on Kratzer's and Vohra's Chelates in Nutrition (1986).

Natural Chelation Agents / Chelators

Carobohydrates (Sugars) and their derivatives

# ribose

# deoxyribose

# glucose

# fructose

# glucosamine

# sucrose

# lactose

# maltose

# cellulose

# starch

# pectins

# gums

# alginic acid

# chitin

# chitsans

# lactic acid

# pyruvic acid

# citric acid

# acetic acid

Lipids

# monoglyceride

# diglyceride

# triglyceride

# phosphyatidylcholine

# phosphatidylethanolamine

# ceramide

# sphingomyelin

# xanthophylls

# vitamin A

# cortisone

# cortisole

# cholic acid

# deoxycholic acid

# taurocholic acid

Proteins and their derivatives

# glycine

# alanine

# valine

# leucine

# isoleucine

# phenylalanine

# tryptophan

# serine

# threonine

# tyrosine

# aspartic acid

# glutamic acid

# lysine

# arginine

# asparagine

# glutamine

# histidine

# cysteine

# methionine

# proline

# histamine

# adrenaline

# insuline

# (growth hormone)

# (enzymes)

# ATP

# NAD

# FMN

# FAD

# Coenzyme A

# DNA

# RNA

Other Natural Compounds

# carbonate

# bicarbonate

# cyanides

# glycolic acid

# oxalic acid

# lactic acid

# citric acid

# orthophosphates

# pyrophosphates

# metaphosphates

# polyphosphates

# phytic acid

# MDP

# HMDP

# HEDP

# hemoglobin

# chlorophyll

# plant alkaloids

# anthocyanins

# tannins

# sulfates

# sulfonic acids

# chondroitin sulfates

# vitamin B12

# ascorbic acid

# water

When it comes to detoxing your body, there are many techniques you can follow

and supplements you can take. But, the best way, is to eat lots of foods that

detox the body. Below is a list of detox foods that I thought would be an great

addition to everybody’s diet.

1. Fruits

Fruits are extremely high in liquid-content, helping the body wash out toxins.

They are also very easy to digest and are high in antioxidants, nutrients, fiber

and many important vitamins like vitamin C.

2. Green Foods

When you are ready to detox your body, fill your refrigerator with blue green

algae, barley, wheatgrass, kale, spinach, spirulina, alfalfa, chard, arugula or

other organic leafy greens. These plants will help give a chlorophyll-boost to

your digestive tract.

Chlorophyll rids the body of harmful environmental toxins from smog, heavy

metals, herbicides, cleaning products and pesticides. They also aid the liver in

detoxification.

3. Lemons, Oranges & Limes

These citrus-wonders aid the body in flushing out toxins, as well as jump-start

the digestive tract with enzymatic processes. They also aid the liver in its

cleansing processes. To increase detoxification, start each morning with a warm

glass of lemon water.

Remember, vitamin C is one of the best detox vitamins around, as it transforms

toxins into digestible material.

4. Garlic

This pungent bulb stimulates the liver in producing detoxification enzymes that

help filter out toxic residues in the digestive system. Adding sliced or cooked

garlic to any dish, will help aid any detox diet.

5. Broccoli Sprouts

Extremely high in antioxidants, broccoli sprouts can help stimulate the

detoxification enzymes in the digestive tract like none-other. The sprouts are

actually more effective than the fully-grown vegetable, despite the picture on

the right.

6. Green Tea

Packed full of antioxidants, green tea not only washes toxins out of the system

through its liquid content, but also contains a special type of antioxidant

called catechins, known to increase liver function.

7. Mung Beans

The mighty mung bean has been used by Ayurvedic doctors for thousands of years.

It is incredibly easy to digest, and absorbs toxic residue on the sides of the

intestinal walls.

8. Raw Vegetables

Best for juicing detox regimens or eaten raw: Onions, carrots, artichoke,

asparagus, broccoli, cabbage, kale, brussel sprouts, cauliflower, garlic, beet,

turmeric, and oregano. The combination of these foods will help your liver purge

toxins during the cleansing process. These are high in naturally occurring

sulphur and glutathione. Sulphur helps the liver detoxify harmful chemicals.

9. Seeds & Nuts

Incorporate more of the easily digestible seeds and nuts into your diet. This

include flaxseed, pumpkin seeds, almonds, walnuts, hemp seeds, sesame seeds,

chia seeds, Siberian cedar nuts and sunflower seeds. While detoxing, avoid nut

butters.

10. Omega-3 Oils

Use hemp, flax-seed, avocado or olive oils while detoxing. This will help

lubricate the intestinal walls, allowing the toxins to be absorbed by the oil,

and eliminated by the body.

Natural antioxidants for food use

Jan Pokornýa Institute of Chemical Technology, Technická 1905, CS-166 28

Prague 6, Czechoslovakia

Abstract

There is a general trend towards replacing the use of synthetic antioxidants in

food processing by the addition of natural oxidation inhibitors or by the

preferential use of ingredients that naturally possess antioxidant activity. The

chemical structures of natural antioxidants are related to those of synthetic

antioxidants; most phenolic antioxidants are pyrocatechol or pyrogallol

derivatives, dihydrochromanols, or flavonoids.

The most important synergists are polysubstituted organic acids, amino acids,

phospholipids are Maillard reaction products, which also efficiently chelate

heavy metals.

Because of their low solubility, polar compounds or extracts are more suitable

for use in fatty foods than for addition to edible oils. The best approach may

be to produce fatty foods that are oxidatively stable without requiring the

addition of antioxidants.

http://www.sciencedirect.com

=====

[Guest guest]

Ruby Katee why did you need to hear from a few reliable sources information that

is on the website, even on the front page? Please go to

http://www.pursuitofresearch.org to learn about nutreveda as that is what I

shared with my son's pediatrician and he approved it. Hope you had a Happy

Forth of July! Kate

>

> Hi Ruby,

>

> I find your message very sad- especially since I checked the archives and read

your one nutriiveda update where you wrote " I have been seeing a few slight

change since on the Nutriiveda, including his

> clarity of the few word approximations he has, and his willingness to

> entertain/play more himself (always needed my constant attention to keep him

interested in anything prior) "

>

> I'm not sure if you were given misinformation or you misinterpreted it but

it's sad that you believe you need to avoid foods that naturally rid the body of

toxins. I have a list of various foods -like an apple for example that also

naturally detox the body below and that is what nutriiveda is one hundred

percent -a food. http://pursuitofresearch.org/ingredients.html NV or nutriiveda

appears to be working across the board for just about all in this group in

multiple areaa http://pursuitofresearch.org/pursuit.html I know you also use

fish oils -they too naturally detox or " chelate " the body

>

> Please see a health/medical professional that is knowledgeable about nutrition

-and share http://pursuitofresearch.org/NutriiVeda_Information.pdf so they can

explain this to you. Perhaps buy the book Detox Diet for Dummies

> http://www.amazon.com/Detox-Diets-Dummies-Gerald-Wootan/dp/0470525126

>

> Below is from a quick google search -so much on this -again you were either

provided misinformation or you misinterpreted it. Either way..educate yourself,

and if you need help doing so see a professional.

>

> And here are mainly parent friendly references- one paper but much more in

scientific journals if you want to search that instead

>

> Natural chelation takes place more commonly in our lives than you might

realize.

>

> When people hear about chelation therapy, some might think about the

modern-day administration of EDTA or DMSA intravenously to remove heavy metals

from the body. Others might remember the first treatment of lead and arsenic

poisoning with the injection of BAL in the 1940s during World War II.

>

> However, chelation therapy is more ancient and natural than you might know. In

fact, long before the synthesis of EDTA, DMSA, BAL or other synthetic chelating

agents to remove heavy metal toxins from the body, other chelators existed in

nature and played an active role in the daily detoxification of the human body.

Some of these natural chelating agents are produced in our bodies and in plants.

Other agents can found in the soil’s composition (i.e. clay).

>

> Natural Chelation - Chelating Agents in the Human Body and from Nature

>

> The human body has its own cleansing mechanism utilizing chelating agents.

Each cell in the body manufactures its own chelating agents such as cysteine,

histidine, glutathione and other metallothioneins designed to remove heavy

metals and other toxins.

>

> These chelating agents involved in natural chelation are amino acids. Our

bodies can only synthesize these amino acids from a sufficient amount of dietary

protein. For example, our bodies synthesize cysteine from the amino acid

methionine found in garlic and onions.

>

> Additionally, sugars, lipids (i.e. fat) and other proteins can act as

chelating agents. Recall that our own fat cells are notorious for storing

sugars, minerals and toxins in the human body. See below for a more

comprehensive list of over 90 sugars, lipids and proteins that function as

chelators, whether weak or strong in their mobilization ability to remove

metals. Natural chelation is indeed more prevalent than you think.

>

> As we age, our cells produce less and less of these chelating agents. So, over

our lifetime, supplementation becomes increasingly important to remove heavy

metals and other toxins from our bodies. For instance, older adults should

greatly increase their supplementation of these chelating agents from plants,

clay and fermented foods. Therefore an increased dietary intake of plant and

animal proteins is highly recommended to keep natural chelation going.

>

> Cilantro and Garlic

>

> There are two plants that function as powerful chelators, namely cilantro and

garlic, and they play a great role in natural chelation.

>

> Based on the research of Dr. Yoshiaki Omura, cilantro can effectively bind and

remove mercury from our nervous system. It can also remove aluminum and lead as

well. Daily consumption of cilantro for up to two or three weeks can eliminate

significant amounts of heavy metals through our urinary track.

>

> Also, garlic, containing both chelating amino acids L-methionine and

L-cysteine, mobilizes and extracts cadmium, lead, arsenic and mercury within our

bodies.

>

> Other Plants

>

> Practically all plants produce sugars, amino acids, vitamins, such as vitamin

C, and even fats that act as effective chelators, but some produce more so than

others. Potatoes and lima beans produce a notable amount of L-lysine; onion,

lentils and other beans produce L-methionine in good quantities as well.

>

> Also, herbs such as yellow dock root are effective against heavy metals like

aluminum and mercury. Hibiscus, amla (i.e. Indian gooseberry), sheep sorrel and

other plants high in vitamin C have a natural chelation effect on heavy metals

too.

>

> Clay and Water as Natural Chelating Agents

>

> Over any chelator found in plants and animals, some of most effective

chelating agents on Earth can found in the soil we trample on and the water we

drink. Clay (i.e. bentonite and kaolin) and water function amazingly well as

natural chelators.

>

> In regards to clay and water, quality and purity are critical for natural

chelation and detoxification of heavy metal. Any contaminated clays and water

will only introduce additional metals and other toxins into the body. In this

case, bentonite clay and distilled and / or ionized water are highly recommended

for chelation therapy.

>

> Conclusion

>

> In regards to effective chelating agents in nature, we have an abundance of

natural resources to draw from when creating our own homemade chelation regime

for a healthy, restorative lifestyle.

>

> Even a daily dose of raw apple cider vinegar (i.e. acetic acid, a weaker

chelator than EDTA) is excellent for a daily natural chelation regime to remove

heavy metals from our body. Our ancestors have been utilizing nature’s own

chelation therapy for thousands of years for health and longevity; so should

you.

>

> List of Sugars, Lipids and Amino Acids - Chelating Agents found in Nature

based on Kratzer's and Vohra's Chelates in Nutrition (1986).

>

> Natural Chelation Agents / Chelators

>

> Carobohydrates (Sugars) and their derivatives

> # ribose

> # deoxyribose

> # glucose

> # fructose

> # glucosamine

> # sucrose

> # lactose

> # maltose

> # cellulose

> # starch

> # pectins

> # gums

> # alginic acid

> # chitin

> # chitsans

> # lactic acid

> # pyruvic acid

> # citric acid

> # acetic acid

>

> Lipids

> # monoglyceride

> # diglyceride

> # triglyceride

> # phosphyatidylcholine

> # phosphatidylethanolamine

> # ceramide

> # sphingomyelin

> # xanthophylls

> # vitamin A

> # cortisone

> # cortisole

> # cholic acid

> # deoxycholic acid

> # taurocholic acid

>

> Proteins and their derivatives

> # glycine

> # alanine

> # valine

> # leucine

> # isoleucine

> # phenylalanine

> # tryptophan

> # serine

> # threonine

> # tyrosine

> # aspartic acid

> # glutamic acid

> # lysine

> # arginine

> # asparagine

> # glutamine

> # histidine

> # cysteine

> # methionine

> # proline

> # histamine

> # adrenaline

> # insuline

> # (growth hormone)

> # (enzymes)

> # ATP

> # NAD

> # FMN

> # FAD

> # Coenzyme A

> # DNA

> # RNA

>

> Other Natural Compounds

> # carbonate

> # bicarbonate

> # cyanides

> # glycolic acid

> # oxalic acid

> # lactic acid

> # citric acid

> # orthophosphates

> # pyrophosphates

> # metaphosphates

> # polyphosphates

> # phytic acid

> # MDP

> # HMDP

> # HEDP

> # hemoglobin

> # chlorophyll

> # plant alkaloids

> # anthocyanins

> # tannins

> # sulfates

> # sulfonic acids

> # chondroitin sulfates

> # vitamin B12

> # ascorbic acid

> # water

>

> When it comes to detoxing your body, there are many techniques you can follow

and supplements you can take. But, the best way, is to eat lots of foods that

detox the body. Below is a list of detox foods that I thought would be an great

addition to everybody’s diet.

>

>

> 1. Fruits

>

> Fruits are extremely high in liquid-content, helping the body wash out toxins.

They are also very easy to digest and are high in antioxidants, nutrients, fiber

and many important vitamins like vitamin C.

>

> 2. Green Foods

>

> When you are ready to detox your body, fill your refrigerator with blue green

algae, barley, wheatgrass, kale, spinach, spirulina, alfalfa, chard, arugula or

other organic leafy greens. These plants will help give a chlorophyll-boost to

your digestive tract.

>

> Chlorophyll rids the body of harmful environmental toxins from smog, heavy

metals, herbicides, cleaning products and pesticides. They also aid the liver in

detoxification.

>

> 3. Lemons, Oranges & Limes

>

> These citrus-wonders aid the body in flushing out toxins, as well as

jump-start the digestive tract with enzymatic processes. They also aid the liver

in its cleansing processes. To increase detoxification, start each morning with

a warm glass of lemon water.

>

> Remember, vitamin C is one of the best detox vitamins around, as it transforms

toxins into digestible material.

>

> 4. Garlic

>

> This pungent bulb stimulates the liver in producing detoxification enzymes

that help filter out toxic residues in the digestive system. Adding sliced or

cooked garlic to any dish, will help aid any detox diet.

>

> 5. Broccoli Sprouts

>

> Extremely high in antioxidants, broccoli sprouts can help stimulate the

detoxification enzymes in the digestive tract like none-other. The sprouts are

actually more effective than the fully-grown vegetable, despite the picture on

the right.

>

> 6. Green Tea

>

> Packed full of antioxidants, green tea not only washes toxins out of the

system through its liquid content, but also contains a special type of

antioxidant called catechins, known to increase liver function.

>

> 7. Mung Beans

>

> The mighty mung bean has been used by Ayurvedic doctors for thousands of

years. It is incredibly easy to digest, and absorbs toxic residue on the sides

of the intestinal walls.

>

> 8. Raw Vegetables

>

>

> Best for juicing detox regimens or eaten raw: Onions, carrots, artichoke,

asparagus, broccoli, cabbage, kale, brussel sprouts, cauliflower, garlic, beet,

turmeric, and oregano. The combination of these foods will help your liver purge

toxins during the cleansing process. These are high in naturally occurring

sulphur and glutathione. Sulphur helps the liver detoxify harmful chemicals.

>

> 9. Seeds & Nuts

>

> Incorporate more of the easily digestible seeds and nuts into your diet. This

include flaxseed, pumpkin seeds, almonds, walnuts, hemp seeds, sesame seeds,

chia seeds, Siberian cedar nuts and sunflower seeds. While detoxing, avoid nut

butters.

>

> 10. Omega-3 Oils

>

> Use hemp, flax-seed, avocado or olive oils while detoxing. This will help

lubricate the intestinal walls, allowing the toxins to be absorbed by the oil,

and eliminated by the body.

>

> Natural antioxidants for food use

>

> Jan Pokornýa Institute of Chemical Technology, Technická 1905, CS-166 28

Prague 6, Czechoslovakia

>

> Abstract

>

> There is a general trend towards replacing the use of synthetic antioxidants

in food processing by the addition of natural oxidation inhibitors or by the

preferential use of ingredients that naturally possess antioxidant activity. The

chemical structures of natural antioxidants are related to those of synthetic

antioxidants; most phenolic antioxidants are pyrocatechol or pyrogallol

derivatives, dihydrochromanols, or flavonoids.

>

> The most important synergists are polysubstituted organic acids, amino acids,

phospholipids are Maillard reaction products, which also efficiently chelate

heavy metals.

>

> Because of their low solubility, polar compounds or extracts are more suitable

for use in fatty foods than for addition to edible oils. The best approach may

be to produce fatty foods that are oxidatively stable without requiring the

addition of antioxidants.

> http://www.sciencedirect.com

>

> =====

>

[Guest guest]

Hi,

Yes, I have read the info on NV - but I didn't realise from reading that whey

protein, broken down of not was a thiol.

I was of the understanding that thiols can affect mercury toxic people ( and

both hair and porphyrin tests indicate my boy to have very high mercury levels

in his body)who have high cystine levels in different ways (I believe that 33 -

50 percent of mercury toxic people have elevated plasma cysteine) For these

people, foods high in thiols raise the circulating thiol levels which in turn

mobilizes mercury.

We will be doing a sulfur elimination diet on our boy soon (I have been lowering

his intake of these foods, and will be ceasing altogether shortly) - this will

hopefully give a better indication as to whether Nutriveda will be a good thing

for us to use longterm. I really hope this is the case, as I'm aware of the

wonderful results people are having with it, and as pointed out, we did see

some good from it in the short time that we were using it. I feel I need to be

absolutely sure that using it will not be moving mercury around his body though.

I need to think about the long term - not just the short.

I do intend taking the info to show our biomed doctor at our next appointment. I

have shown our gp the info - she is a big supporter of Dr Chopra, and she saw no

reason to not use it.

> >

> > Hi Ruby,

> >

> > I find your message very sad- especially since I checked the archives and

read your one nutriiveda update where you wrote " I have been seeing a few slight

change since on the Nutriiveda, including his

> > clarity of the few word approximations he has, and his willingness to

> > entertain/play more himself (always needed my constant attention to keep him

interested in anything prior) "

> >

> > I'm not sure if you were given misinformation or you misinterpreted it but

it's sad that you believe you need to avoid foods that naturally rid the body of

toxins. I have a list of various foods -like an apple for example that also

naturally detox the body below and that is what nutriiveda is one hundred

percent -a food. http://pursuitofresearch.org/ingredients.html NV or nutriiveda

appears to be working across the board for just about all in this group in

multiple areaa http://pursuitofresearch.org/pursuit.html I know you also use

fish oils -they too naturally detox or " chelate " the body

> >

> > Please see a health/medical professional that is knowledgeable about

nutrition -and share http://pursuitofresearch.org/NutriiVeda_Information.pdf so

they can explain this to you. Perhaps buy the book Detox Diet for Dummies

> > http://www.amazon.com/Detox-Diets-Dummies-Gerald-Wootan/dp/0470525126

> >

> > Below is from a quick google search -so much on this -again you were either

provided misinformation or you misinterpreted it. Either way..educate yourself,

and if you need help doing so see a professional.

> >

> > And here are mainly parent friendly references- one paper but much more in

scientific journals if you want to search that instead

> >

> > Natural chelation takes place more commonly in our lives than you might

realize.

> >

> > When people hear about chelation therapy, some might think about the

modern-day administration of EDTA or DMSA intravenously to remove heavy metals

from the body. Others might remember the first treatment of lead and arsenic

poisoning with the injection of BAL in the 1940s during World War II.

> >

> > However, chelation therapy is more ancient and natural than you might know.

In fact, long before the synthesis of EDTA, DMSA, BAL or other synthetic

chelating agents to remove heavy metal toxins from the body, other chelators

existed in nature and played an active role in the daily detoxification of the

human body. Some of these natural chelating agents are produced in our bodies

and in plants. Other agents can found in the soil’s composition (i.e. clay).

> >

> > Natural Chelation - Chelating Agents in the Human Body and from Nature

> >

> > The human body has its own cleansing mechanism utilizing chelating agents.

Each cell in the body manufactures its own chelating agents such as cysteine,

histidine, glutathione and other metallothioneins designed to remove heavy

metals and other toxins.

> >

> > These chelating agents involved in natural chelation are amino acids. Our

bodies can only synthesize these amino acids from a sufficient amount of dietary

protein. For example, our bodies synthesize cysteine from the amino acid

methionine found in garlic and onions.

> >

> > Additionally, sugars, lipids (i.e. fat) and other proteins can act as

chelating agents. Recall that our own fat cells are notorious for storing

sugars, minerals and toxins in the human body. See below for a more

comprehensive list of over 90 sugars, lipids and proteins that function as

chelators, whether weak or strong in their mobilization ability to remove

metals. Natural chelation is indeed more prevalent than you think.

> >

> > As we age, our cells produce less and less of these chelating agents. So,

over our lifetime, supplementation becomes increasingly important to remove

heavy metals and other toxins from our bodies. For instance, older adults should

greatly increase their supplementation of these chelating agents from plants,

clay and fermented foods. Therefore an increased dietary intake of plant and

animal proteins is highly recommended to keep natural chelation going.

> >

> > Cilantro and Garlic

> >

> > There are two plants that function as powerful chelators, namely cilantro

and garlic, and they play a great role in natural chelation.

> >

> > Based on the research of Dr. Yoshiaki Omura, cilantro can effectively bind

and remove mercury from our nervous system. It can also remove aluminum and lead

as well. Daily consumption of cilantro for up to two or three weeks can

eliminate significant amounts of heavy metals through our urinary track.

> >

> > Also, garlic, containing both chelating amino acids L-methionine and

L-cysteine, mobilizes and extracts cadmium, lead, arsenic and mercury within our

bodies.

> >

> > Other Plants

> >

> > Practically all plants produce sugars, amino acids, vitamins, such as

vitamin C, and even fats that act as effective chelators, but some produce more

so than others. Potatoes and lima beans produce a notable amount of L-lysine;

onion, lentils and other beans produce L-methionine in good quantities as well.

> >

> > Also, herbs such as yellow dock root are effective against heavy metals like

aluminum and mercury. Hibiscus, amla (i.e. Indian gooseberry), sheep sorrel and

other plants high in vitamin C have a natural chelation effect on heavy metals

too.

> >

> > Clay and Water as Natural Chelating Agents

> >

> > Over any chelator found in plants and animals, some of most effective

chelating agents on Earth can found in the soil we trample on and the water we

drink. Clay (i.e. bentonite and kaolin) and water function amazingly well as

natural chelators.

> >

> > In regards to clay and water, quality and purity are critical for natural

chelation and detoxification of heavy metal. Any contaminated clays and water

will only introduce additional metals and other toxins into the body. In this

case, bentonite clay and distilled and / or ionized water are highly recommended

for chelation therapy.

> >

> > Conclusion

> >

> > In regards to effective chelating agents in nature, we have an abundance of

natural resources to draw from when creating our own homemade chelation regime

for a healthy, restorative lifestyle.

> >

> > Even a daily dose of raw apple cider vinegar (i.e. acetic acid, a weaker

chelator than EDTA) is excellent for a daily natural chelation regime to remove

heavy metals from our body. Our ancestors have been utilizing nature’s own

chelation therapy for thousands of years for health and longevity; so should

you.

> >

> > List of Sugars, Lipids and Amino Acids - Chelating Agents found in Nature

based on Kratzer's and Vohra's Chelates in Nutrition (1986).

> >

> > Natural Chelation Agents / Chelators

> >

> > Carobohydrates (Sugars) and their derivatives

> > # ribose

> > # deoxyribose

> > # glucose

> > # fructose

> > # glucosamine

> > # sucrose

> > # lactose

> > # maltose

> > # cellulose

> > # starch

> > # pectins

> > # gums

> > # alginic acid

> > # chitin

> > # chitsans

> > # lactic acid

> > # pyruvic acid

> > # citric acid

> > # acetic acid

> >

> > Lipids

> > # monoglyceride

> > # diglyceride

> > # triglyceride

> > # phosphyatidylcholine

> > # phosphatidylethanolamine

> > # ceramide

> > # sphingomyelin

> > # xanthophylls

> > # vitamin A

> > # cortisone

> > # cortisole

> > # cholic acid

> > # deoxycholic acid

> > # taurocholic acid

> >

> > Proteins and their derivatives

> > # glycine

> > # alanine

> > # valine

> > # leucine

> > # isoleucine

> > # phenylalanine

> > # tryptophan

> > # serine

> > # threonine

> > # tyrosine

> > # aspartic acid

> > # glutamic acid

> > # lysine

> > # arginine

> > # asparagine

> > # glutamine

> > # histidine

> > # cysteine

> > # methionine

> > # proline

> > # histamine

> > # adrenaline

> > # insuline

> > # (growth hormone)

> > # (enzymes)

> > # ATP

> > # NAD

> > # FMN

> > # FAD

> > # Coenzyme A

> > # DNA

> > # RNA

> >

> > Other Natural Compounds

> > # carbonate

> > # bicarbonate

> > # cyanides

> > # glycolic acid

> > # oxalic acid

> > # lactic acid

> > # citric acid

> > # orthophosphates

> > # pyrophosphates

> > # metaphosphates

> > # polyphosphates

> > # phytic acid

> > # MDP

> > # HMDP

> > # HEDP

> > # hemoglobin

> > # chlorophyll

> > # plant alkaloids

> > # anthocyanins

> > # tannins

> > # sulfates

> > # sulfonic acids

> > # chondroitin sulfates

> > # vitamin B12

> > # ascorbic acid

> > # water

> >

> > When it comes to detoxing your body, there are many techniques you can

follow and supplements you can take. But, the best way, is to eat lots of foods

that detox the body. Below is a list of detox foods that I thought would be an

great addition to everybody’s diet.

> >

> >

> > 1. Fruits

> >

> > Fruits are extremely high in liquid-content, helping the body wash out

toxins. They are also very easy to digest and are high in antioxidants,

nutrients, fiber and many important vitamins like vitamin C.

> >

> > 2. Green Foods

> >

> > When you are ready to detox your body, fill your refrigerator with blue

green algae, barley, wheatgrass, kale, spinach, spirulina, alfalfa, chard,

arugula or other organic leafy greens. These plants will help give a

chlorophyll-boost to your digestive tract.

> >

> > Chlorophyll rids the body of harmful environmental toxins from smog, heavy

metals, herbicides, cleaning products and pesticides. They also aid the liver in

detoxification.

> >

> > 3. Lemons, Oranges & Limes

> >

> > These citrus-wonders aid the body in flushing out toxins, as well as

jump-start the digestive tract with enzymatic processes. They also aid the liver

in its cleansing processes. To increase detoxification, start each morning with

a warm glass of lemon water.

> >

> > Remember, vitamin C is one of the best detox vitamins around, as it

transforms toxins into digestible material.

> >

> > 4. Garlic

> >

> > This pungent bulb stimulates the liver in producing detoxification enzymes

that help filter out toxic residues in the digestive system. Adding sliced or

cooked garlic to any dish, will help aid any detox diet.

> >

> > 5. Broccoli Sprouts

> >

> > Extremely high in antioxidants, broccoli sprouts can help stimulate the

detoxification enzymes in the digestive tract like none-other. The sprouts are

actually more effective than the fully-grown vegetable, despite the picture on

the right.

> >

> > 6. Green Tea

> >

> > Packed full of antioxidants, green tea not only washes toxins out of the

system through its liquid content, but also contains a special type of

antioxidant called catechins, known to increase liver function.

> >

> > 7. Mung Beans

> >

> > The mighty mung bean has been used by Ayurvedic doctors for thousands of

years. It is incredibly easy to digest, and absorbs toxic residue on the sides

of the intestinal walls.

> >

> > 8. Raw Vegetables

> >

> >

> > Best for juicing detox regimens or eaten raw: Onions, carrots, artichoke,

asparagus, broccoli, cabbage, kale, brussel sprouts, cauliflower, garlic, beet,

turmeric, and oregano. The combination of these foods will help your liver purge

toxins during the cleansing process. These are high in naturally occurring

sulphur and glutathione. Sulphur helps the liver detoxify harmful chemicals.

> >

> > 9. Seeds & Nuts

> >

> > Incorporate more of the easily digestible seeds and nuts into your diet.

This include flaxseed, pumpkin seeds, almonds, walnuts, hemp seeds, sesame

seeds, chia seeds, Siberian cedar nuts and sunflower seeds. While detoxing,

avoid nut butters.

> >

> > 10. Omega-3 Oils

> >

> > Use hemp, flax-seed, avocado or olive oils while detoxing. This will help

lubricate the intestinal walls, allowing the toxins to be absorbed by the oil,

and eliminated by the body.

> >

> > Natural antioxidants for food use

> >

> > Jan Pokornýa Institute of Chemical Technology, Technická 1905, CS-166 28

Prague 6, Czechoslovakia

> >

> > Abstract

> >

> > There is a general trend towards replacing the use of synthetic antioxidants

in food processing by the addition of natural oxidation inhibitors or by the

preferential use of ingredients that naturally possess antioxidant activity. The

chemical structures of natural antioxidants are related to those of synthetic

antioxidants; most phenolic antioxidants are pyrocatechol or pyrogallol

derivatives, dihydrochromanols, or flavonoids.

> >

> > The most important synergists are polysubstituted organic acids, amino

acids, phospholipids are Maillard reaction products, which also efficiently

chelate heavy metals.

> >

> > Because of their low solubility, polar compounds or extracts are more

suitable for use in fatty foods than for addition to edible oils. The best

approach may be to produce fatty foods that are oxidatively stable without

requiring the addition of antioxidants.

> > http://www.sciencedirect.com

> >

> > =====

> >