Guest guest Posted May 8, 2010 Report Share Posted May 8, 2010 My son was diagnosed with apraxia a couple of months before turning 3. He just turned 5, and will be entering a transistional kindergarden in the fall. So far we have not seen anything other then a severe speech delay. But, lately I am starting to notice some suble things that is starting to perk my attention. I have him on fish oil, and the improvement was noticable, but he is still very behind. I was at his IEP about 3 wks ago. They gave me an article one of them had seen. It was a small study done at oakland childrens on apraxia. They took 26 children and gave them a full panal blood test, and found that most had specific vitamin deficenties, and most shared the cealic desease gene. Tonight I met a parent of a child who had been diagnosed with sensory processing disorder. She heard most children with nerological disorders have trouble with gluten. She said she tried it, and took her child off all gluten and dairy, as well. She said she started on monday and he was a completely different child by friday. When I was telling my mother about this, she's lactose intolerent, she told me her doc told her gluten and dairy intolerence runs hand in hand. My son's fav food is cheese. Life would not be the same without it. :-) Does anyone have any information about gluten and apraxia? And why is gluten and dairy linked? Thank you!!! Crystal Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.