Guest guest Posted June 15, 2010 Report Share Posted June 15, 2010 Yes another study linking nutrients and proteins to health... Next time anyone says there are no scientific links between disease and nutrition you can say " so you haven't been reading or learning anything new recently? " And honestly I don't even think this is " new " as a few of you pointed out! Oh and PS -just like the essential amino acid Trytophan (yes in nutriiveda) mentioned in the last study for reducing seizures and the Methionine (yes in nutriiveda) in this one...there is a difference between taking the essential amino acid alone vs from whole food sources which naturally makes it balanced for our body's needs, and getting " all " the essential amino acids in one serving and combined with other nutrients from whole food sources by medical experts who know western and eastern medicine like Dr. Deepak Chopra http://pursuitofresearch.org/advisors.html no wonder it's " working " . This study once again shows the power of mixing essential amino acids with nutrients from whole foods (in this case the B-6 or pyridoxine) Clearly there will be proof of why we are seeing what we are in this group! Nutrients may be why some smokers avoid cancer Kate Kelland LONDON Tue Jun 15, 2010 4:10pm EDT LONDON (Reuters) - Smokers who have higher levels of vitamin B6 and certain essential proteins in their blood have a lower risk of getting lung cancer than those deficient in these nutrients, according to study by cancer specialists. Health Scientists at the International Agency for Research on Cancer (IARC) said that although they had not found a causal link, the results may be a clue to why some smokers never get lung cancer and some non-smokers or former smokers do. Lung cancer is the most common form of the disease in the world and 90 percent of all cases are caused by cigarette smoking. It kills 1.2 million people a year. About 10 to 15 percent of smokers develop lung cancer -- although they often die of other smoking-related causes like heart disease, stroke or emphysema. Lung cancer is also known to kill people who never smoked or who gave up years ago. The IARC study, which looked at around 900 people with lung cancer, found a link to low levels of vitamin B6 and an amino acid called methionine, found in protein like meat, fish and nuts. B6 is also found in meat, nuts, vegetables and bananas. " What we have found is that these two things are strong markers of lung cancer risk, but we have not shown they are causing that rise in risk, " said Brennan of the Lyon-based IARC, who led the study and published its findings in the Journal of the American Medical Association (JAMA) on Tuesday. " This indicates that diet may have an important role in lung cancer development, but it's still a little premature to say simply that if you change your diet and eat more foods with these vitamins then you'll change your future lung cancer risk. " NUTRIENTS KEY TO DNA HEALTH Brennan's team studied around 900 lung cancer patients, mostly smokers but also including about 100 who never smoked and 260 who had quit. Brennan said the change in risk of lung cancer linked to B6 and methionine levels was the same for all three groups, although of course the overall risk of getting the disease was much higher in the smokers to start with. " For the two nutrients together, the risk reduction was about 60 percent, " he said. " Obviously if you had a very high risk because you smoke, then a 60 percent reduction of that is quite important, although not as important as quitting smoking. " Brennan said his findings appeared to reinforce previous research which suggested deficiencies in B vitamins may increase the probability of DNA damage and subsequent gene mutations. A Swedish study in 2005 found that women with high levels of vitamin B6 had a lower risk of developing colorectal cancer. " Basically, these B vitamins and nutrients are all involved in the pathway which is responsible for the creation and maintenance of DNA, " Brennan said. " So obviously you would want that pathway to work as well as possible. " http://www.reuters.com/article/idUSTRE65E5JW20100615 ===== Quote Link to comment Share on other sites More sharing options...
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