Re: (off topic?)Results of experiments with guar gum puddings

[Guest guest]

1. Two days refrigeration is even better than overnight. My lemon pudding

is absolutely lucious after two days. Of course it's so good it's hard to

let it sit that long without eating.

2. The pudding keeps gelling the longer it sits, so you can use less guar

gum (for those interested in economizing) if you're not in a hurry. While

I need about 3 tsps of guar to a pint or so of water if eating sooner, I can

get the same gel with 2 tsps of guar if it is going to set longer, at least

overnight, or better yet, for 2 days.

3. I have made so far: chocolate, lemon, coffee

and vanilla (use 1 tsp vanilla extract to about a pint of water). All

scrumptious.

Just call me the pudding lady!