Guest guest Posted June 13, 2002 Report Share Posted June 13, 2002 I am definitely a member of Francesca's Guar Club. I believe I am the one who first mentioned Lorann's oils on the list. I have been using them for a while and find that they are great in the puddings. Wait until you try chocolate pudding with Lorann peanut butter added! The Da Vinci splenda syrups also make a good pudding. They have some exotic flavors. A good way to get your dose of high calorie flavor without the calories. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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