Guest guest Posted January 4, 2002 Report Share Posted January 4, 2002 Greg wrote: > Just made up a batch of VCNO based mayonnaise. It is delicious! > > 1) 3/4 cup of virgin coconut oil (melted then cooled if room temp lower than > 25 c). > 2) 1/4 cup of extra virgin olive oil. > 3) 1/2 tsp of dry or regular mustard. > 4) 1/2 tsp of sea salt or to taste. > 5) One egg. > 6) 4 tbsp vinegar of your choice. Greg : I assume you use a raw egg. I've always heard that raw eggs can cause illness, such as salmonella. True? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2002 Report Share Posted January 6, 2002 ----- Original Message ----- From: " T. Francesca Skelton " <fskelton@...> < > Sent: Saturday, January 05, 2002 7:52 AM Subject: [ ] Re: Greg's coconut oil mayo > Greg wrote: > > Just made up a batch of VCNO based mayonnaise. It is delicious! > > > > 1) 3/4 cup of virgin coconut oil (melted then cooled if room temp lower than > > 25 c). > > 2) 1/4 cup of extra virgin olive oil. > > 3) 1/2 tsp of dry or regular mustard. > > 4) 1/2 tsp of sea salt or to taste. > > 5) One egg. > > 6) 4 tbsp vinegar of your choice. > > Greg : I assume you use a raw egg. I've always heard that raw eggs can > cause illness, such as salmonella. True? I guess if you get a bad one. ======================== Good Health & Long Life, Greg , http://optimalhealth.cia.com.au gowatson@... USDA database (food breakdown) http://www.nal.usda.gov/fnic/foodcomp/ PubMed (research papers) http://www.ncbi.nlm.nih.gov/entrez/query.fcgi DWIDP (nutrient analysis) http://www.walford.com/dwdemo/dw2b63demo.exe Patch file for above http://www.walford.com/download/dwidp67u.exe KIM (omega analysis) http://ods.od.nih.gov/eicosanoids/KIM_Install.exe Quote Link to comment Share on other sites More sharing options...
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