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Fish oil

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I use some NOW products and have been happy with the quality (I won't use all of

them...gotta read the labels EVERY time!) but can't speak for their fish oil.

The New Chapter WholemegaEZ will give a person with inflammation or acne visible

results within 2 weeks so therefore I think it's a good product. I bit into one

and it basically tastes like salmon and herbs. It's preserved with essential

oils which also has it's own benefits. Pricewise it's quite reasonable and

there's no fishy " after taste " . I'm a bit paranoid about oils in general

because rancidity is no bad for us and oils don't tend to last a long time and

the summer heat is really bad for them too. Some health food stores keep

supplements in sunny areas of their stores so be sure to check the location when

buying anything of that kind. Temperature changes on a daily basis are sure to

damage any product.

Sharon

> >

> > hello everyone,

> >

> > I wanted to ask if any of you were taking fish oil? I have a deficiency in

> >omega

> >

> > 3 and dont know if I should take fish oil or try to find it in food. I have

> > bought flax seed oil but was told it was toxic by my naturopath so I'm not

sure

> >

> > it's good. I eat fish too but not enough I think, I'm not fond of it to be

> > honest.

> >

> > What do you think?

> >

> >

> >

> >

> >

> >

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No, just the health food store. If yours carries the NC line, they can order it

for you. They should have it since it's one of the few reliable companies in

this industry.

Sharon

>

> Sharon,

> �

> Is there a cheap place on the Internet that you order New Chapter Whole Mega

EZ?

>

>

>

>

>

>

> _______________________________

> From: Sharon <hotmocha@...>

> candidiasis

> Sent: Fri, September 3, 2010 9:22:04 AM

> Subject: Re: fish oil

>

> �

> Virtually all fish oil is rancid. A good test is biting into the capsule and

> tasting it.

>

> New Chapter Whole mega EZ is a good one to use. There are no toxins in it and

> the preservatives used are rosemary, oregano and Vitamin E. It contains Omega

r,

> 5, 6, 7 and 9 Fatty Acids and Astaxanthin (see www.naturalnews.com for free

book

> about that ingredient).

>

> Wholemega will reduce inflammation for up to 48 hours and will visibly help

acne

> within a very short time too, about ten days.

>

> Rancid oils are toxic and very bad for you. Never, ever buy those discount

> brands.

>

> Carlson's also has a good reputation but I haven't tried it.

>

> Sharon

>

>

>

>

>

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My husband has fish oil prescribed to him from the VA. I don't have a bottle

handy but I would imagine that they have an expiration date. I am wondering

if they go past the expiration date, if they are still good? I know some

things are good way past the expriation dates. If they are rancid but only

slightly, how would I know? How can I tell if they are rancid if the bottle

has never been opened?

Side note: My husband doesn't take them like he is supposed to so we have

bottles and bottles of the stuff. Sylvia

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  • 3 months later...

My daughter is 3 1/2 and has severe motor and speech apraxia. I am beginning to

look into suppliments that may help her. She also has a genetic deletion and a

history of infantile spasms. I thought I had read at some point in the last few

years that fish oil can cause seizures. In doing research recently, all I find

is the opposite effect. I was wondering if anyone has experience with this?

Also, what types of fish oil and dosages are appropriate?

Thanks!

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  • 4 months later...
Guest guest

Duffy,

You wrote:

> on another list i'm on, people are suggesting not to use fish oil because

> its calls immune suppresion. i use it and have good lipids because of it.

The literature is mixed on this. For people with an autoimmune condition, a

little suppression might even help. At any rate, the degree of immune

suppression is at worst mild and seems to disappear with antioxidants,

particularly vitamin E. I have no evidence to back me up, but that fact suggests

that people are storing fish oil at room temperature instead of in the freezer.

This can cause racemization, which might be the culprit.

I would suggest the benefits of fish oil outweigh the problems, unless you have

an ongoing infection, such as mono. Just keep the oil cold and take some E and

garlic.

Chuck

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Guest guest

Tks for responding Chuck. I was concerned because it really does bring down

my lipids and raise my HDL ... didn't want to stop. I eat fresh garlic

almost daily in every food I prepare - I'm certain I get WAY more than the

average person, & been taking vitamine E since early 20's (in my 60's) as

gyn advised for breast tenderness/fibrocystic breasts.

Duffy

On Wed, May 11, 2011 at 12:12 PM, <gumboyaya@...> wrote:

> Duffy,

>

> You wrote:

> > on another list i'm on, people are suggesting not to use fish oil

> because

> > its calls immune suppresion. i use it and have good lipids because of

> it.

>

> The literature is mixed on this. For people with an autoimmune condition, a

> little suppression might even help. At any rate, the degree of immune

> suppression is at worst mild and seems to disappear with antioxidants,

> particularly vitamin E. I have no evidence to back me up, but that fact

> suggests that people are storing fish oil at room temperature instead of in

> the freezer. This can cause racemization, which might be the culprit.

>

> I would suggest the benefits of fish oil outweigh the problems, unless you

> have an ongoing infection, such as mono. Just keep the oil cold and take

> some E and garlic.

>

> Chuck

>

>

> ------------------------------------

>

>

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Guest guest

Duffy,

You wrote:

> ... been taking vitamine E since early 20's (in my 60's) as

> gyn advised for breast tenderness/fibrocystic breasts.

That is one of the things that iodine DOES seem to help, but only at the 1 mg

per day level. There is an ongoing NIH funded study of this. The preliminary

results a few years ago showed that the benefits went away with larger doses. I

am usually an iodine skeptic, but that is for the larger doses. It also seems to

induce or aggravate Hashimoto's above the RDA of 150 mcg, so I would encourage

caution.

Chuck

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