guar gum pudding- my .02 worth

[Guest guest]

I tried the pudding that Warren and Saul have written about:

(guar gum, water, flavoring such as chocolate, sucralose).

The first day it tasted " grainy " as the guar gum grains were still

noticeably distinct from the rest of the ingredients. However there were no

lumps with the cold water as previously discussed by Warren and Saul. I put

it in the fridge and the next day, it tasted great! So perhaps making it in

advance of eating is a flavor enhancer and improves the recipe . The colder

taste from the fridge is also a nice touch for a summertime pudding.

I plan to make it a mainstay as a snack that suppresses appetite. And I'm

adding it (assuming I have Warren's and Saul's blessing) to the Support List

file titled: " Aids and Tips " . The Support list Files can be accessed at:

/ by clicking on " Files " .