Guest guest Posted March 7, 2002 Report Share Posted March 7, 2002 Looking forward to your menu. Have done same in past. Wound up using daily foodlists accumulated in DWIDP over time since in effect you are creating a new daily menu each day. Regarding hard to get nutrients, I try to incorporate foods with them in other things, e.g. I make my oatmeal & wheat germ breakfast with skim milk instead of water...(helps with the calcium and zinc) Nuke it for 3 minutes and your set. Also, I keep a container of cooked oysters (minerals) in the fridge and throw several in my salads or in the stir fries, or marinara etc. Using the DWIDP teaches you over time which foods to key in on for certain hard to get nutrients. Then just be creative in how to incorporate them in your diet on a regular basis. Wouldn't really want to eat the same ole stuff prepared the same ole way daily. That would take the pleasure out of eating. Eating less doesn't mean eating boring or unpalatable stuff. Take the time to prepare the food you eat rather than just eating it out of a box for convenience. If you take the time for this, you will automatically start choosing better quality foods and be the better for it as well as more satisfied. BOB > Hi All, > > I am still in the process of getting a full CRON menu together. > Mostly I have been trying CRON foods and recipes to figure out what I > like and don't like. However, now I am at the stage were I want to > put together a CRON menu for a week and try to stick to that menu. I > would like to pose a question to the group regarding nutrients. > > What I have discovered is that some nutrients are easy to get and > others more difficult (like calcium and Zinc). So instead of trying > to develop a perfectly balanced meal for a day I decided it might be > easier to achieve this goals if I started looking at it from the > weekly standpoint and not just by the day. > > So here is the question. Let's say for my protein intake, it's 150% > RDA for three days and the other 4 days it's 63% RDA. For a week > that would come out to be roughly 700%. Would that work or are there > other issues around absorbtion that I don't realize. Also would this > approach work for all nutrients or just some, or none at all? > > Thanks, > > Bob > Heinemann@h... Quote Link to comment Share on other sites More sharing options...
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