Guest guest Posted December 18, 1999 Report Share Posted December 18, 1999 In a message dated 12/18/99 11:08:22 AM Pacific Standard Time, chestnutt@... writes: << , I would guess that barley Malt, being of the malt family is a yeast product. I also have avoided oats. Am I incorrect in my assumption here. I have tried stevia, but also dont love the taste. >> I find I can tolerate a little barley malt as long as I am not having an acute problem at that time...I tested ok for malt when I did my elimination diet. I'm not fond of Stevia either to be honest, brown rice syrup is ok too.....but again, some of the fine tuning depends on the person. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 1999 Report Share Posted December 18, 1999 In a message dated 12/18/99 12:25:12 PM Pacific Standard Time, jdrsr@... writes: << Oh they put fungus in brown rice syrup, it is on the lable I tried it. Myra >> Do they? I dont really eat that stuff much, usually just go unsweetened, i guess youd have to use stevia or sacharrin or something then. why would they put mold in it though, I dont get that.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 1999 Report Share Posted December 18, 1999 Oh they put fungus in brown rice syrup, it is on the lable I tried it. Myra Re: desserts From: DarlingDemoniac@... In a message dated 12/18/99 11:08:22 AM Pacific Standard Time, chestnutt@... writes: << , I would guess that barley Malt, being of the malt family is a yeast product. I also have avoided oats.. Am I incorrect in my assumption here. I have tried stevia, but also dont love the taste. >> I find I can tolerate a little barley malt as long as I am not having an acute problem at that time...I tested ok for malt when I did my elimination diet. I'm not fond of Stevia either to be honest, brown rice syrup is ok too.....but again, some of the fine tuning depends on the person. Send blank message to candidiasis-unsubscribeonelist if you want to UNSUBSCRIBE ! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 1999 Report Share Posted December 20, 1999 , The name of the book is _Sweet and Natural: 120 Naturally sweet and dairy-free desserts_ by Meredith McCarthy. Jon ___________________________________________________________________ Why pay more to get Web access? Try Juno for FREE -- then it's just $9.95/month if you act NOW! Get your free software today: http://dl.www.juno.com/dynoget/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2002 Report Share Posted June 7, 2002 In a message dated 6/7/02 9:32:35 PM, fskelton@... writes: << Now where in the archives is that scrumtious Ricotta/chocolate dessert for Steve? >> Oh, dear. I posted it - perhaps I sent it to Warren. I'll look it up and reference it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2002 Report Share Posted June 8, 2002 on 6/7/2002 8:20 PM, Steve Zara at steve@... wrote: > His real weakness is Ben & Jerry's > ice cream, so any suggestions for desserts would be most welcome! > (I am a curry addict). Lots of suggestions but unfortunately no Ben and Jerry's; here's just a couple (BTW a CR cookbook is being compiled by a few members and should be available soon for the use of all of us). CR HOT FUDGE SUNDAE - unsweetened cocoa powder, Splenda or sucralose, FF/sugar free ice cream (Edy's Brand), water. Add enough water to a tsp of cocoa powder to make a nice rich sauce. Add sucralose to sweeten to taste, warm slightly. Spoon over a small amt of FF/sugar free ice cream. or: Jello sugar free puddings (make with skim milk) Or: guar gum pudding (recipes in archives) That should get you started on a few easy ones. Of course the best (read healthiest) desserts are fruit with some FF yogurt and a nut or two on top. > > Thanks for the advice about taking it slowly - I'm losing weight for > general health reasons anyway right now anyway. I guess I should > real Walford's book! Reading Walford is almost a requirement. However read the files to give you a general idea of things. And of course, ask all the questions you want. To search the archives, go to the main page and type in a word or two description of what you're searching (for example " desserts " or " recipes " ) and click " search archives " and voila - all past posts on that subject will appear for you to read. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2002 Report Share Posted June 8, 2002 on 6/7/2002 9:22 PM, Simone2@... at Simone2@... wrote: > First, I suggest that you clean out your cupboards and frig. Stock up with > veg, fruits, high-quality proteins. Get some nice teas and coffee, and a > bottle or two of good red wine (if you drink wine, of course.) Before you > start restricting, start by doing the " ON " part (optimal nutrition.) is absolutely correct; that's a good start. Now where in the archives is that scrumtious Ricotta/chocolate dessert for Steve? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 20, 2006 Report Share Posted February 20, 2006 --- Mike OConnor <mike_oconnor33@...> wrote: > guests... leaving me to sip on herbal tea! I was > wondering if anyone > had any suggestions of something that I could make, > and take along to > share with whoever wants to try it? How about Bee's egg drink? Mmmm.. good dessert! Luv, Debby San , CA Website for my son Hunter Hudson, born 10/11/04: http://debbypadilla.0catch.com/hunter/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 > > But that brings me to another question.. is it > possible to make macaroons with stevia? Or do you > need the honey to hold the recipe together or > something? Hi, I've been making different versions of macaroons for a while now. I grind up 3 cups of dessicated coconut as fine as I can, add 2-6 eggs (less for cookie type, more for muffin type), a dash of vanilla essence, 1/2 teaspoon stevia (pure white powder), some cinnamon & a pinch of salt. Bake as you would cookies or muffins. (be aware that coconut oil may run out of the cookies). I wish that I could get coconut flour, as I've heard that it is a great substitute for grain-free baking. Jewel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Thanks for all the ideas - macaroons sound like a great idea. Looking forward to them already :-) Mike x > Hi, > I've been making different versions of macaroons for a while now. I > grind up 3 cups of dessicated coconut as fine as I can, add 2-6 eggs > (less for cookie type, more for muffin type), a dash of vanilla > essence, 1/2 teaspoon stevia (pure white powder), some cinnamon & a > pinch of salt. Bake as you would cookies or muffins. (be aware that > coconut oil may run out of the cookies). I wish that I could get > coconut flour, as I've heard that it is a great substitute for > grain-free baking. > > Jewel > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 21, 2006 Report Share Posted February 21, 2006 Thanks for the recipe. I could never eat these myself as they have way too many carbs. But I have several low carb friends that could eat these, and I'm collecting recipes I can make my son too, as he can afford a little bit more carbs. I do watch his carbs too though, and make sure he only has Paleo carbs to eat. Luv, Debby San , CA --- jeweltoo2002 <oho@...> wrote: > I've been making different versions of macaroons > for a while now. I > grind up 3 cups of dessicated coconut as fine as I > can, add 2-6 eggs > (less for cookie type, more for muffin type), a dash > of vanilla > essence, 1/2 teaspoon stevia (pure white powder), > some cinnamon & a > pinch of salt. Bake as you would cookies or muffins. > (be aware that > coconut oil may run out of the cookies). I wish that > I could get > coconut flour, as I've heard that it is a great > substitute for > grain-free baking. > > Jewel > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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