Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 NO SUGAR. CHOCOLATE MOUSSE: Fat free ricotta (I use Calabro, which has 24 cals/ounce,) Splenda to taste, and Valharona chocolate powder (15 cals/tsp.). Throw it all in the blender for a couple of minutes. I swear, it's fabulous (and I made it up myself, being a fine chocolate lover : ) p.s. 15% RDA of calcium per ounce in Calabro FF ricotta. I use about 12 oz. on average. It is a sinful portion! Cals: 318 (that's 12 oz. of chocolate mousse, thank you) Enjoy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2002 Report Share Posted May 22, 2002 In a message dated 5/22/02 9:47:45 PM, fskelton@... writes: << just substituted some ingredients in ' s recipe using what I had on hand: FF plain yogurt and cocoa powder. The results were delicious. >> Ahhh... you've got to get the ricotta! La Dulce Vita! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2002 Report Share Posted June 8, 2002 /message/3063 Quote Link to comment Share on other sites More sharing options...
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