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,

I too find supplementation difficult and confusing to get a grip

on (I seam to remember Walford stating the hell with them at the end of his

Practical supplementation section). It is further confused by a question I

always have, are the RDA's really what I want to shoot for. As Walford

said, we all have to make out own decisions. However, one has to bare in

mind that reducing calories will reduce the essential nutrients. The

confusion appears to be what is essential. Here is what I do, not a

recommendation but what I have come to.

1) I try and make sure I get all of the essential vitamins and minerals

from my dailey diet. There has been discussion and articles stating certain

vitamins and minerals are more efficiently absorbed by the body in foods.I

believe this is called Bioavailability.

2) I take a Multi-vitamin, with a meal (prevents upset stomach) once a day

incase I have a borderline definciency. Eating a fortified breakfast

cereal (such as Total) accomplishes the same as a multi-vitamin and is NOT

the same as Bioavailability.

3) I eat one Brazilian nut a day to get excess Selenium (100 mg if I

remember), a mineral that has anti-oxident properties.

4) I take 500 mg vitamin C and 400 UI vitamin E and an empty stomach before

I drive 45 minutes ot work. I eat my breakfast when I get to

work. Vitamin C can compete with absorption of other nutirents and is best

taken on an empty stomach.

5) I eat 2 portion of Dairy to make sure I get enough Calcium and vitamin D

together.

6) Lastly, I eat red meat 2-3 times a month to get excess iron and

zinc. Iron particulalrly has been reported to be poorly absorbed from

multi-vitamins and non-meat sources (something like 65% from meat and maybe

15% from veges, not sure of the exact numbers though).

Hope this helps.

Joe

At 12:51 PM 5/15/02 -0400, you wrote:

> I just finished Walford's book (The 120 Year Diet) and I am more confused

>than ever about the issue of supplementation.

>

>Can some of you share with me some of your supplement regimes? I do quite

>well with the food plans, but the more I learn about supplements, the less I

>seem to know.

>

>Also, I am afraid to bring this up on the main list, as some people there

>think that these types of questions are silly and off topic. I hope that

>general crabbiness is NOT a side effect of the CRON diet!

>

>Regards,

>Simone

>

>

>

>

>

>

>

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Sorry about the poor reception on the CRSOC side but you are certainly not alone in receiving such treatment.

In response to your original question about red wine there was an article in today's WSJ reporting a study of light drinking in healthy middle-aged women. In addition to the pretty well know HDL increases they found that in women drinking two drinks a day, fasting insulin dropped 19%, triglycerides dropped 10%, and insulin sensitivity increased 7% (all good)... the only downside was levels of steroid hormones rose and these hormones have been linked to breast cancer.

Drinking is clearly a "J" curve... a little can be good for you, a lot can be bad... 1-2 drinks per day could be beneficial.

Regarding supplementation, it's clearly ideal to get 100+% from your diet, however there is much debate over what 100% is... CRON, CRAN, etc.... The first thing to do is cover your basics (anti-oxidants), second thing is to avoid overdosing (selenium poisoning, Vit A, etc....)... optimizing your diet is a lifetime pursuit but moderation and variety are good starting points....

JR

-----Original Message-----From: Simone2@... [mailto:Simone2@...]Sent: Wednesday, May 15, 2002 11:51 AM Subject: [ ] SupplementationI just finished Walford's book (The 120 Year Diet) and I am more confused than ever about the issue of supplementation. Can some of you share with me some of your supplement regimes? I do quite well with the food plans, but the more I learn about supplements, the less I seem to know.Also, I am afraid to bring this up on the main list, as some people there think that these types of questions are silly and off topic. I hope that general crabbiness is NOT a side effect of the CRON diet!Regards, Simone

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Hello ,

I started out taking all sorts of supplements because this study or

that indicated supplement X would help ward off cancer and

supplement Y was protective against heart disease. Over time, as I

became more confident in my abilities to manage my CRONie lifestyle,

I felt less of a driving need to supplement my diet.

If you look at it rationally, living as a CRONie with greatly

reduced calories and greatly increased nutrition (compared to ad lib

diet) the protection against cancer and heart disease is already

built into the program as well as protection against a host of other

ailments.

We look to supplements as a part of the ON side of CRON. Perhaps

there is room for supplementaion, but I am moving more and more in

the direction away from supplementation. Supplements may be useful

if you come to CRON late in life after a lifetime of abusive diet.

Supplements may buy some time while your body repairs itself while

on a CRON regimine. I think though, for the most part, people who

are practicing CRON have been fairly health conscious most of their

lives and probably weren't as abusive in their diets as most people.

So in that regard, we have one leg up on everyone else anyway.

My journey away from supplements began when I started questioning

myself on why I was taking them. My diet analysis told me that I

was getting well over the established RDAs. I learned from the

group as well as from repeated rereading of Walford some of the

finer points of bioavailability. You know....take C with iron and

avoid tea & coffee around mealtime, etc. So I drink OJ or

grapefruit juice with meals instead of taking a pill and I always

follow dinner with 200 - 300 grams of mixed fresh fruits. I have my

coffee mid morning if I have it at all. This is what being a CRONie

is all about. Being aware of what you are eating, why you are

eating it, and knowing when to eat it. This gives you a second leg

up on everyone else.

I personally take only lipoic acid now and will switch to the ®+

form when I can find it. The only other supplement I take is a

multi vit & min on days when for one reason or other I didn't eat as

well as I wished....(visit to the in-laws...grandsonson's birthday

bash....etc). Rather than eating more to make up for lost

nutrition, I choose to eat no more (calories) and opt for the

supplement instead. At least you can CR on those days when you

can't neccessarily ON.

As I have said in previous messages, the ON part is variable but

the CR part is fixed in stone. If you are going to take supplements,

do yourself a big favor and find out why you think you need

it/them. If the reason is valid in your particular case, then

supplement. If you don't have a good reason then don't supplement.

This is a personal journey you must make. I would not supplement

because " everyone else is " because they are not. In your case, when

you tell me you are confused about supplements, my advice to you is

not to supplement until you are no longer confused. Once you find

your answers, you'll also find that you will be taking far fewer

supplements than you had originally envisioned.

Remember this is CRON not CRON w/supplements.

I wish you well,

Bob

> I just finished Walford's book (The 120 Year Diet) and I am more

confused

> than ever about the issue of supplementation.

>

> Can some of you share with me some of your supplement regimes? I

do quite

> well with the food plans, but the more I learn about supplements,

the less I

> seem to know.

>

> Also, I am afraid to bring this up on the main list, as some

people there

> think that these types of questions are silly and off topic. I

hope that

> general crabbiness is NOT a side effect of the CRON diet!

>

> Regards,

> Simone

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Francesca,

Maybe I am wrong or misread it but I thought I read about taking

at least vitamin C in the 120 year diet. I'll check tonight since I have

my copy of the book at home.

Joe

At 10:26 PM 5/15/02 -0400, you wrote:

>joe wrote:

>

>I take 500 mg vitamin C and 400 UI vitamin E and an empty stomach before

>I drive 45 minutes ot work. I eat my breakfast when I get to

>work. Vitamin C can compete with absorption of other nutirents and is best

>taken on an empty stomach.

>

>Joe: I have always heard that one should NEVER take vitamins without food.

>Vitamins (so I've been told) are in FOOD and should always be taken with it

>in order to get anything from the vitamin. Where have you heard otherwise?

>

>

>

>

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Francesca,

Pages 121-175 of the 120 year diet. Deals with Walford's opinions

on supplementing with vitamin C.

Page 173: " If taken with food, 200 milligrams of vitamin C per

day may double the amount of iron absorbed from food. This is undesirable

unless you have an actual iron deficiency... " According to Walford iron

has pro-oxidant effects which is not what we want and would off set the

anti-oxidant effects of the vitamin C.

Page 175, Walford specific recommendation; " My analysis leads me

to recommend 500 milligrams of vitamin C, per day... The vitamin C should

be in ester form and taken BETWEEN MEALS. "

Last page 173, " But under certain conditions it may also have

pro-oxidant properties, acting itself as a free radical. (Vitamin E is

thought to counteract these pro-oxidant properties). "

Now whether this is correct I am not certain. I am pretty sure I

read in a health magazine somewhere a similar suggestion although I do not

have that reference.

Joe

ph Fernandez

Associate Director

Protein/DNA Technology Center

The Rockefeller University

1230 York Ave.

NY,NY 10021

Phone: 212-327-8869

FAX: 212-327-8620

Email: fernaj@...

website: pdtc.rockefeller.edu

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Guest guest

Hi .

I'm new to CRON myself but I've been interested in diet and

supplementation for 20 years.

I think there are several issues involved here that nobody seems to

agree on:

1) Can we get the optimal amount of micronutrients from our diet?

Many doctors say that the answer is a definite 'no' for certain

nutrients. Selenium is one of them. Vitamin E is another. With modern

farming practices, many nutrient levels are not what they used to be.

Eating less calories may compound the issue.

2) Are there nutrients with beneficial effects at doses impossible to

get from food? Some doctors would say yes and point out new research

on alpha lipoic acid, acetyl-l-carnitine, carnosine, Co-Q10, and

Omega-3 fatty acids. Vitamin E may actually fit in this category too.

3) Is it safe to supplement? I take a lot of supplements and

understand that nothing is perfectly safe, including caloric

restriction. But I do my homework and look for any signs of overdose.

4) Is it worth the cost? That's up to you. It can get pretty

expensive if you follow something like my regimen.

A couple good resources for helping educate you on what's available

are the Life Extension Foundation and books by Lester Packer, n

Whittaker or Earl Mindell. There's a lot more out there that other

could recommend, but I've found these 4 resources to be pretty good.

Dr Packer is a university researcher like Walford and as such, the

information is pretty focused on his research into 'the network

antioxidants', but I learned the most from his book. The others give

more of a big picture and worth a read. Weil gives a

conservative program in his last book that is good for beginners too.

Feel free to email me off-line if you're interested in what I take on

a daily basis. I wouldn't want to sound like an advertisement for

certain companies here.

And as far as taking vitamin C on an empty stomach concerned, that's

one I've never heard. Vitamin C is very acidic (unless it is

buffered) and is usually the MOST recommended to take with food. It

does increase the absorption of iron, so that may be one reason, but

still I haven't seen any empty stomch directions for it.

The only nutrient that I take on an empty stomach is NADH. It's a

coenzyme of B3 so it's not officially a vitamin.

Hope that helps,

Matt

> I just finished Walford's book (The 120 Year Diet) and I am more

confused

> than ever about the issue of supplementation.

>

> Can some of you share with me some of your supplement regimes? I do

quite

> well with the food plans, but the more I learn about supplements,

the less I

> seem to know.

>

> Also, I am afraid to bring this up on the main list, as some people

there

> think that these types of questions are silly and off topic. I hope

that

> general crabbiness is NOT a side effect of the CRON diet!

>

> Regards,

> Simone

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