RE: Kefir and sprout houses

[Guest guest]

Quick Summary: Kefir making supplies are available

for free from Doug Younkin. Time to start thinking

about our next CR Conference (Oct 2003?).

Doug gave a presentation, demo, and distributed

free kefir-making kits at our First CR Conference

in Las Vegas, Nevada (Oct 2001). It was fantastic,

and one of the most interesting presentations.

There were a number of events surrounding food at

the CR Conference. Among the CR recipe and

food activities were the following:

Mark Emdee Gave a presentation on preparing smoothies,

shakes, and recipes using the Vita-Mix blender.

Warren gave a presentation on how to use the

Sprout House to harvest fresh home-grown sprouts using

water only. There were some $200.00 worth of sprouting

gifts given away as door prizes.

In all of these presentations, there was literature,

products to taste -- sometimes plentiful -- and offers

of support for all follow-up assistance needed.

The time is coming soon, where we need to start

planning for our next CR Conference. Registration

cost will be about $150.00 to $200. We obtained

very reasonable accommodations in Las Vegas, which is

heavily subsidized by the gaming industry. Our rooms

cost only $50.00 to $60.00 a night, and some of us

shared rooms to lower cost further.

Stern and Krikorian did all the planning

and arrangements for our first conference. Great job.

The conference took place Friday, Saturday, and

Sunday during the last week of October.

Walford started it all off as an honored guest

speaker. And we got to meet Dr. Spindler,

who was the UC Riverside Scientist and Investigator

who published the headline research in the Proceedings

of the National Academy of Sciences about the

effects of CR reversing genetic expression to

a more youthful level (First DNA micro-chip results

proving " reverse aging via CR " ).

-- Warren

[Guest guest]

on 7/26/2002 4:35 PM, Warren at warren.taylor@... wrote:

> Quick Summary: Kefir making supplies are available

> for free from Doug Younkin.

Doug : is this true? If so I'll note that in the new recipe file?