Guest guest Posted February 20, 2002 Report Share Posted February 20, 2002 Greg, Are the anti-oxidants in blueberries, for example, heat sensitive? I like to cook my oatmeal with some soymilk and frozen blueberries. Is this reducing the potency of their anti-oxidants? I've wondered about this. Thanks for your information. Regards, Chris Quote Link to comment Share on other sites More sharing options...
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