Kale Oyster Soup variation

[Guest guest]

I made a variation of 's Kale/Oyster Soup for which the

original recipe is in this post:

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Here's the variation:

8 oz can plain uncooked oysters and liquid (Geisha makes one brand)

1/2 large can of V-8 juice or generic brand vegetable juice

3 or 4 dried shiitake mushrooms

3 cups kale (or as much or as little kale as you have on hand)

1/2 sheet Nori

tps of olive oil (to help lycopene absorption from the V-8 juice)

Simmer oysters, oyster liquid in can , V-8 juice, mushrooms, kale and nori

about 5 minutes past boiling point or til kale and oysters are cooked.

I also happened to make steamed asparagus and dumped the liquid from the

asparagus into the soup as well.

Both the original recipe and the variation are delicious.