Guest guest Posted September 22, 2002 Report Share Posted September 22, 2002 Maybe I've missed it, but, what do those of you who use the flavorings in puddings, etc., use as a guide for the amount of flavoring needed? Do you have any tricks for measuring the different flavors? Couple of drops per 8 oz?? I know I could experiment but don't want to have to reinvent the wheel. I can always use little syringes or eyedroppers to measure them accurately and that's probably what I will end up doing but just wondered how some of you, who are more experienced, do it. Thanks for your help, Rob Quote Link to comment Share on other sites More sharing options...
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