Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 Hi All, The new issue of August Am J Clin Nutr 2002;76 came in. It is not in Medline yet. I attached the list of titles. PDFs of abstracts or full texts are off-list available. I will get back to the individual papers I liked more later. For now, some quick takes: Regarding “Methylenetetrahydrofolate reductase: a link between folate and riboflavin?”, the considerable % of CRONies who are vegetarians and at increased risk maybe should beware that 10-15% of the population are at increased risk of homocysteine imbalance due to alteration of this enzyme. Regarding “Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance” I thought you might enjoy the details, especially Dean and maybe : ” 31 subjects with impaired glucose tolerance were randomly counseled to consume the Mono [40% fat; 11%, 19%, and 8% of energy as saturated, monounsaturated, and polyunsaturated fatty acids (S:M:P), respectively] or the Poly (34% fat; S:M:P of 11%:10%:10%) diet for 8 wk. …. at baseline and at 8 wk. Results: At baseline, a higher glucose effectiveness (SG) was associated with higher proportions of oleic (r = 0.57, P = 0.04) and linolenic (r = 0.64, P = 0.01) acids in phospholipids. An increase in the proportions of oleic and linolenic acids in phospholipids was associated with a decrease in fasting plasma glucose [r = -0.53 (P = 0.002) and r = -0.47 (P = 0.009), respectively]. An increase in the SG was associated with an increase in the proportion of oleic acid (r = 0.55, P = 0.004) and with a decrease in that of arachidonic acid (r = -0.40, P = 0.04) in phospholipids. Conclusions: The beneficial changes in fasting plasma glucose and in the SG during the Mono diet were associated with alterations in the proportions of oleic, linolenic, and arachidonic acids in phospholipids.” Regarding “Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study” Whole grains are good. Regarding: Longitudinal changes in body composition in older men and women: role of body weight change and physical activity, The study was nice IMO in showing the risk of losing fat-free mass despite exercise during aging for those who lose weight. It seemed to me that they lost a greater % in fat mass, though. “fat-free mass (FFM) and fat mass (FM) …. sports and recreational activity (SRA) of 53 men and 78 women with a mean (±SD) initial age of 60.7 ± 7.8 y …. Results: FFM decreased in men (2.0% per decade) but not in women, whereas FM increased similarly in both sexes (7.5% per decade). Levels of SRA decreased more in men than in women over the follow-up period. Baseline age and level of SRA were inversely and independently associated with changes in FM in women only. Neither age nor level of SRA was associated with changes in FFM in men or women. Weight-stable subjects lost FFM. FFM accounted for 19% of body weight in those who gained weight, even in the presence of decreased levels of SRA. Loss of FFM (33% of body weight) was pronounced in those who lost weight, despite median SRA levels >4184 kJ/wk.” Cheers, Al. Alan Pater, Ph.D.; Faculty of Medicine; Memorial University of Newfoundland; St. 's, NF A1B 3V6 Canada; Tel. No.: (709) 777-6488; Fax No.: (709) 777-7010; email: apater@... From: ajcn-mailer@... Sent: Friday, July 26, 2002 11:06 PM apater@... Subject: Am J Clin Nutr Table of Contents for 1 August 2002; Vol. 76, No. 2 AJCN -- Table of Contents Alert A new issue of The American Journal of Clinical Nutrition has been made available: 1 August 2002; Vol. 76, No. 2 URL: http://www.ajcn.org/content/vol76/issue2/index.shtml ----------------------------------------------------------------- Editorials ----------------------------------------------------------------- Postprandial lipemia and obesity--any unique features? Lars Berglund Am J Clin Nutr 2002;76 299-300 http://www.ajcn.org/cgi/content/full/76/2/299 Methylenetetrahydrofolate reductase: a link between folate and riboflavin? Rima Rozen Am J Clin Nutr 2002;76 301-302 http://www.ajcn.org/cgi/content/full/76/2/301 ----------------------------------------------------------------- Review Articles ----------------------------------------------------------------- Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies Moller and Steffen Loft Am J Clin Nutr 2002;76 303-310 http://www.ajcn.org/cgi/content/abstract/76/2/303 ----------------------------------------------------------------- Obesity and eating disorders ----------------------------------------------------------------- Evidence for impaired lipolysis in abdominally obese men: postprandial study of apolipoprotein B-48- and B-100-containing lipoproteins Couillard, Nathalie Bergeron, Agnes Pascot, Almeras, Bergeron, Angelo Tremblay, Denis Prud'homme, and Jean-Pierre Despres Am J Clin Nutr 2002;76 311-318 http://www.ajcn.org/cgi/content/abstract/76/2/311 ----------------------------------------------------------------- Lipids ----------------------------------------------------------------- Effects of the human apolipoprotein A-I promoter G-A mutation on postprandial lipoprotein metabolism Carmen Marin, -Miranda, Purificacion Gomez, Elier Paz, Pablo -ez, Francisco Fuentes, Jimenez-Pereperez, Ordovas, and Francisco -Jimenez Am J Clin Nutr 2002;76 319-325 http://www.ajcn.org/cgi/content/abstract/76/2/319 The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans Nestel, Hideki Shige, Sylvia Pomeroy, Marja Cehun, Mavis Abbey, and Raederstorff Am J Clin Nutr 2002;76 326-330 http://www.ajcn.org/cgi/content/abstract/76/2/326 Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance Anne M Louheranta, Essi S Sarkkinen, Helvi M Vidgren, Ursula S Schwab, and Matti IJ Uusitupa Am J Clin Nutr 2002;76 331-337 http://www.ajcn.org/cgi/content/abstract/76/2/331 Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia Agot L Amundsen, Leiv Ose, Marit S Nenseter, and Fady Y Ntanios Am J Clin Nutr 2002;76 338-344 http://www.ajcn.org/cgi/content/abstract/76/2/338 Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat Joanne Callow, Lucinda KM Summers, Bradshaw, and N Frayn Am J Clin Nutr 2002;76 345-350 http://www.ajcn.org/cgi/content/abstract/76/2/345 ----------------------------------------------------------------- Cardiovascular disease risk ----------------------------------------------------------------- High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men M Davy, P Davy, C Ho, D Beske, R Davrath, and L Melby Am J Clin Nutr 2002;76 351-358 http://www.ajcn.org/cgi/content/abstract/76/2/351 Arginine intake, blood pressure, and the incidence of acute coronary events in men: the Kuopio Ischaemic Heart Disease Risk Factor Study Birgitta Venho, Sari Voutilainen, Veli-Pekka Valkonen, Jyrki Virtanen, Timo A Lakka, Tiina H Rissanen, Marja-Leena Ovaskainen, Matti Laitinen, and Jukka T Salonen Am J Clin Nutr 2002;76 359-364 http://www.ajcn.org/cgi/content/abstract/76/2/359 Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women JA , Cyril WC Kendall, Chung-Ja C , Philip W Connelly, Tina , Dorothea Faulkner, Vidgen, C Cunnane, Lawrence A Leiter, and G Josse Am J Clin Nutr 2002;76 365-372 http://www.ajcn.org/cgi/content/abstract/76/2/365 Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor {beta}1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects AB , Tracey S Dean, Grainger, J , and Helen Wiseman Am J Clin Nutr 2002;76 373-377 http://www.ajcn.org/cgi/content/abstract/76/2/373 ----------------------------------------------------------------- Nutritional status, dietary intake, and body composition ----------------------------------------------------------------- Total-body skeletal muscle mass: estimation by a new dual-energy X-ray absorptiometry method Jaehee Kim, ZiMian Wang, B Heymsfield, N Baumgartner, and Dympna Gallagher Am J Clin Nutr 2002;76 378-383 http://www.ajcn.org/cgi/content/abstract/76/2/378 Evaluating body fat in girls and female adolescents: advantages and disadvantages of dual-energy X-ray absorptiometry W Wong, Albert C Hergenroeder, Janice E Stuff, F Butte, E O' , and J Ellis Am J Clin Nutr 2002;76 384-389 http://www.ajcn.org/cgi/content/abstract/76/2/384 ----------------------------------------------------------------- Carbohydrate metabolism and diabetes ----------------------------------------------------------------- Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study Nicola M McKeown, B Meigs, Simin Liu, WF , and F Jacques Am J Clin Nutr 2002;76 390-398 http://www.ajcn.org/cgi/content/abstract/76/2/390 Size at birth and glucose intolerance in a relatively genetically homogeneous, high-birth weight population Bryndis E Birgisdottir, Ingibjorg Gunnarsdottir, Inga Thorsdottir, Vilmundur Gudnason, and Rafn Benediktsson Am J Clin Nutr 2002;76 399-403 http://www.ajcn.org/cgi/content/abstract/76/2/399 ----------------------------------------------------------------- Energy and protein metabolism ----------------------------------------------------------------- Lysine requirements of healthy adult Indian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance technique Anura V Kurpad, Meredith M Regan, Tony Raj, Antoine El-Khoury, Kuriyan, Vaz, Deepak Chandakudlu, Veena G Venkataswamy, Sudhir Borgonha, and Vernon R Young Am J Clin Nutr 2002;76 404-412 http://www.ajcn.org/cgi/content/abstract/76/2/404 ----------------------------------------------------------------- Vitamins, minerals, and phytochemicals ----------------------------------------------------------------- Use of a short-term isotope-dilution method for determining the vitamin A status of children Guangwen Tang, Jian Qin, Lan-ying Hao, Shi-an Yin, and M Am J Clin Nutr 2002;76 413-418 http://www.ajcn.org/cgi/content/abstract/76/2/413 Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability Zamzam K Roughead, Carol A Zito, and Janet R Hunt Am J Clin Nutr 2002;76 419-425 http://www.ajcn.org/cgi/content/abstract/76/2/419 Vitamin A deficiency in a newborn resulting from maternal hypovitaminosis A after biliopancreatic diversion for the treatment of morbid obesity Huerta, M , Zhaoping Li, Heber, Carson Liu, and H Livingston Am J Clin Nutr 2002;76 426-429 http://www.ajcn.org/cgi/content/abstract/76/2/426 Angular stomatitis and riboflavin status among adolescent Bhutanese refugees living in southeastern Nepal Heidi Michels Blanck, Barbara A Bowman, K Serdula, Kettel Khan, Kohn, and Bradley A Woodruff Am J Clin Nutr 2002;76 430-435 http://www.ajcn.org/cgi/content/abstract/76/2/430 Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements Helene McNulty, C McKinley, Barbara , ph McPartlin, JJ Strain, G Weir, and M Am J Clin Nutr 2002;76 436-441 http://www.ajcn.org/cgi/content/abstract/76/2/436 ----------------------------------------------------------------- Growth, development, and pediatrics ----------------------------------------------------------------- Calcium and zinc absorption from lactose-containing and lactose-free infant formulas A Abrams, Ian J , and Penni M Davila Am J Clin Nutr 2002;76 442-446 http://www.ajcn.org/cgi/content/abstract/76/2/442 ----------------------------------------------------------------- Digestion ----------------------------------------------------------------- Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability DR Setchell, Nadine M Brown, Zimmer-Nechemias, Wayne T Brashear, E Wolfe, Abby S Kirschner, and E Heubi Am J Clin Nutr 2002;76 447-453 http://www.ajcn.org/cgi/content/abstract/76/2/447 ----------------------------------------------------------------- Immunity ----------------------------------------------------------------- The ability of fish oil to suppress tumor necrosis factor {alpha} production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor {alpha} production F Grimble, W Howell, Gillian O'Reilly, J , Olivera Markovic, Sharon Hirrell, J Malcolm East, and Philip C Calder Am J Clin Nutr 2002;76 454-459 http://www.ajcn.org/cgi/content/abstract/76/2/454 ----------------------------------------------------------------- AIDS and other wasting syndromes ----------------------------------------------------------------- Body-composition measurements as predictors of glucose and insulin abnormalities in HIV-positive men Meininger, Colleen Hadigan, Petra Rietschel, and Grinspoon Am J Clin Nutr 2002;76 460-465 http://www.ajcn.org/cgi/content/abstract/76/2/460 ----------------------------------------------------------------- Alcohol ----------------------------------------------------------------- Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study C Barefoot, Morten Gronbaek, R Feaganes, R Sue McPherson, Redford B , and Ilene C Siegler Am J Clin Nutr 2002;76 466-472 http://www.ajcn.org/cgi/content/abstract/76/2/466 ----------------------------------------------------------------- Aging ----------------------------------------------------------------- Longitudinal changes in body composition in older men and women: role of body weight change and physical activity Virginia A , Walter R Frontera, Ronenn Roubenoff, J , and A Fiatarone Singh Am J Clin Nutr 2002;76 473-481 http://www.ajcn.org/cgi/content/abstract/76/2/473 ----------------------------------------------------------------- Bone metabolism ----------------------------------------------------------------- Effect of cyclical intravenous clodronate therapy on bone mineral density and markers of bone turnover in patients receiving home parenteral nutrition Kent V Haderslev, Lone Tjellesen, Henrik A Sorensen, and Staun Am J Clin Nutr 2002;76 482-488 http://www.ajcn.org/cgi/content/abstract/76/2/482 ----------------------------------------------------------------- Letters to the Editor ----------------------------------------------------------------- Relevance of energy expenditure and energy intake to the etiology of obesity Didier Chapelot and Jeanine Louis-Sylvestre Am J Clin Nutr 2002;76 489 http://www.ajcn.org/cgi/content/full/76/2/489 Reply to D Chapelot and J Louis-Sylvestre H Eckel Am J Clin Nutr 2002;76 489-490 http://www.ajcn.org/cgi/content/full/76/2/489-a Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study Reinhold Vieth Am J Clin Nutr 2002;76 490-491 http://www.ajcn.org/cgi/content/full/76/2/490 Reply to R Vieth June M Chan Am J Clin Nutr 2002;76 491 http://www.ajcn.org/cgi/content/full/76/2/491 ----------------------------------------------------------------- Errata ----------------------------------------------------------------- Erratum Am J Clin Nutr 2002;76 492 http://www.ajcn.org/cgi/content/full/76/2/492 ----------------------------------------------------------------- Book Reviews ----------------------------------------------------------------- Handbook of Dietary Fiber, : edited by S Cho and Mark L Dreher, 2001, 868 pages, hardcover. Marcel Dekker, New York. Sharon E Fleming Am J Clin Nutr 2002;76 493 http://www.ajcn.org/cgi/content/full/76/2/493 To unsubscribe from or edit your subscriptions to this service, go to http://www.ajcn.org/cgi/etoc Copyright©1999 by The American Society for Clinical Nutrition, Inc. Quote Link to comment Share on other sites More sharing options...
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