Guest guest Posted August 28, 2002 Report Share Posted August 28, 2002 Jo: It has nothing to do with price. Canned salmon has a couple of excellent qualities: 1. Most canned salmon is of the superior Wild Alaskan variety (contains the most Omega 3's) whereas much of the fresh salmon is not. 2. It contains chewable soft bones full of valuable minerals. I would limit the amount of smoked salmon you ingest, since smoking meat or fish exposes you to carcinogens. I've never heard of xenoestrogens; could you elaborate? on 8/28/2002 10:44 AM, Jo at johastings@... wrote: > Francesca, > I've heard reference to canned salmon a few times now since joining the list. > Is there something more to salmon being canned or does fresh or smoked salmon > do the same job? Is it just a price issue, as I'm sure canned is cheaper? I'm > trying to avoid xenoestrogens in canned foods, so I eat a lot of fresh > salmon/tuna. > > Jo Quote Link to comment Share on other sites More sharing options...
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