Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 Francesca, it's the extracted juice which gives me this "high" effect. It's a few tablespoons of juice diluted in a glass water and sweetened with sucralose. I usually squeeze half a lime into, and/or float frozen raspberries. That much juice is extracted from a LOT more root than you'd ever get from a little ginger in a recipe or from powdered ginger. It is possible that I get a buzz from pickled ginger too. I can eat a LOT of pickled ginger, given a free hand with it. Maybe I should wash down some pickled ginger with some of Warren's cocoa and try walking a straight line. Suz Quote Link to comment Share on other sites More sharing options...
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