Guest guest Posted August 25, 2002 Report Share Posted August 25, 2002 I note in the archives that there was a discussion of xylitol at one time, but no discussion of erythritol as a sweetener. It has fewer calories than xylitol (.2/g rather than xylitol's 2.4) , although it certainly doesn't have the studies saying it is actually beneficial. Has anyone used it? Iris Quote Link to comment Share on other sites More sharing options...
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