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guar making tip

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I've found an easier way to make Warren's guar (which needs to be sifted).

The sifter often gets gummed up and has to be cleaned frequently. Also in

spite of the sifting, I was still getting lumps. So I now put the

designated amount into a powdered sugar sprinkler (obviously no longer being

used for which it was intended). I then just sprinkle it into the water and

whisk with a wire whisk. This would probably work with any such container

with small holes for sprinkling, such as a spice container.

If your guar is from " Beyond-a-Century " , all you need do is stir it in, you

do not need to sift or take precautions. It mixes easily.

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