Re: lunch for breakfast

[Guest guest]

> thinks you're bonkers. I just remind them of the Scandanavian and Japanese

> breakfasts with fish, fermented soy, tofu and grains.

Scandinavian, or at least Swedish, breakast is typically cereals like muesli

with " filmjolk " , a sandwich and a glass of juice followed by a cup of coffe.

" Filmjolk " is a thick sour milk that, as far as I know, is only found in

Scandinavia.

Sincerely,

Ake Brannstrom

[Guest guest]

Isn't filmjolk simply another name for yogurt? ----- Original Message ----- From: Åke Brännström Sent: Monday, September 30, 2002 7:27 AM Scandinavian, or at least Swedish, breakast is typically cereals like muesli with "filmjolk", a sandwich and a glass of juice followed by a cup of coffe. "Filmjolk" is a thick sour milk that, as far as I know, is only found in Scandinavia.

[Guest guest]

Hi Tom and all,

No, Fil mjolk is a special culture all into itself. It is sweeter

than kefir. you can purchase a starter culture here:

http://www.gemcultures.com/dairy_cultures.htm

Gretchen

> Isn't filmjolk simply another name for yogurt?

>

> ----- Original Message -----

> From: Åke Brännström

> Sent: Monday, September 30, 2002 7:27 AM

>

> Scandinavian, or at least Swedish, breakast is typically cereals

like muesli

> with " filmjolk " , a sandwich and a glass of juice followed by a cup

of coffe.

> " Filmjolk " is a thick sour milk that, as far as I know, is only

found in

> Scandinavia.

[Guest guest]

> Isn't filmjolk simply another name for yogurt?

Both are examples of cultured milk. They taste different because different

cultures are used. Kefir is also an example of cultured milk.

Sincerly,

Ake Brannstrom