Guest guest Posted September 30, 2002 Report Share Posted September 30, 2002 Intrestingly acrylamides were found in other foods not previously implicated, such as roasted asparagus and banana chips. Before this, potato chips and french fries were thought to be the worst culprits: http://www.washingtonpost.com/wp-dyn/articles/A19095-2002Sep29.html Quote Link to comment Share on other sites More sharing options...
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