Re: Secrects to cut preparation time????

September 14, 2002

Ran: How much cooking have you ever done? Making a salad with just washing

and cutting is pretty simple. Can be done in about 10 minutes.

That said I also cut my prep time by making 2 or 3 days saldad at a time. I

store it in one of those huge Tupperware containers with a lid and it stays

pretty fresh.

on 9/14/2002 12:08 PM, ran7972002 at Jammer7@... wrote:

> I have to admit that I haven't given the " perfect day " a go yet.

> After reading the list of foods in a good nutritional day, I figure

> the preparation time has got to be enormous. A while back I was

> trying to have a salad every day and what I did was made enough to

> last me about 3 or 4 days at a time. That way, I could just reach in

> the huge bowl and grab a handfull or two when I needed it. That way,

> at least I wasn't washing, cutting and preparing something every

> day. I the back of my head though, I always figured that the longer

> the all ready cut up veggies were in the fridge, the less nutritious

> they were becoming. What are YOUR tips and tricks to cut prep time

> but still get the ON? I hate preparing food and I'm alone in the

> little experiment!!!

>

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