Guest guest Posted August 5, 2002 Report Share Posted August 5, 2002 I've been consuming most of my guar puddings between meals. For the heck of it, I checked BT120YD to re-read all the wonderful things that guar does for the body - and came upon THIS: pgs 237 & 238: A word of caution: consuming very large amounts of fiber between meals in the form of processed material like guar gum can cause sigmoid volvulus (huh??? you ask, what the heck is that....) a twisting and impaction of the colon. Also, the benefits accrue to consuming guar WITH MEALS such as: pg 84: guar gum added to a meal significantly prolongs the time after eating before hunger returns...... + a significant weight loss over 10 weeks...... accompanied by a decrease in LDL fats and an improved glucose-tolerance curve. pg 114: Supplementing ....with gel-forming fibers such as guar gum must be either a part of or intimately mixed with the food (to favorably affect glucose metabolism and insulin requirements). Guar gum taken 2 minutes before a meal has no effect; it must be incorporated into the meal. As serendipity would have it, I had already cut back on my between-meal guar by adding less guar to my puddings for a thinner mixture because less guar in my pudding meant less gas. However now, I will only eat it WITH meals, not only to get all the beneficial effects. but to AVOID the dangerous possibility of what sounds like something you don't want to wind up in the hospital with. Quote Link to comment Share on other sites More sharing options...
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