Ginger Root

[Guest guest]

My neighbor and I enjoy adding the juice from fresh ginger root to our beverages, but not the messy process of extracting the juice with our juice machines. We take turns, therefore, buying and extracting a whole bunch at one time and then sharing the product with each other. This week, she brought me my share in a frozen ice cube tray. I thought this was very clever and have found the cubes to be quite handy for plopping into my sucralose fruit punch. It's such a good idea, in fact, that we figure we can do up twice as much juice from now on in one batch, since it will keep so neatly this way in the freezer.

For what it's worth, I've been drinking the ginger root juice almost everyday now for a few months. I swear I feel better when I drink the stuff. I get an anti-depressant effect from it. (Oh ok--I get a BUZZ from it. So there.)

Suz