Guest guest Posted September 15, 2002 Report Share Posted September 15, 2002 Jeoff: I assume you added some sweetner???? If you did, and it's still terrible, you probably added too much. I tried the cherry and it's Ok to me. I add anywhere from 10 to 20 drops to about a quart of pudding. Some of the stronger flavors, like cinnamon only require the lesser amount. That said, a couple of them are awful and I poured them down the drain (cloves, for example). But the majority are fine, a few are really terrific (choc hazelnut and pina colada), and a few are awful. on 9/15/2002 10:37 AM, jeoffh2 at jeoffh@... wrote: > I bought some cherry flavoring from that LorAnn company a while > back, it was terribly expensive at WalMart. Anyhow, the stuff had > such a terrible chemical taste I threw out the batch of guar- > pudding. It even ruined a different batch because I didn't rinse the > spoon off enough!.....(snipped) Quote Link to comment Share on other sites More sharing options...
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