Guest guest Posted July 22, 2002 Report Share Posted July 22, 2002 on 7/22/2002 1:50 PM, Suzanne Cart at massuz@... wrote: > /message/3725 > > It's here Francesca thanks Suz. I am almost POSITIVE that I read somewhere that cucumbers had very little nutritive value - much less than other salad greens. So Bob, did you run this through DWIDP? Why did you pick CUCS? I'm interested 'cause we eat a lot of them at my house - especially in the summer. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2002 Report Share Posted July 23, 2002 HellOOOO everybody! The idea behind choosing cucumbers was because THEY HAVE SO LITTLE NUTRITION. Under the premise that I could only choose one food, I had to assume that I needed to meet my calorie requirement for the day. Cucumbers were the only food I could come up with that had so little nutrition that if I ate 1750 calories worth, I wouldn't overdo the nutrition and inadvertantly poison myself. I chose cucumbers with skin from DWIDP. Cucumber is a great filler food. Very few calories and very little nutrition. Just takes up room in your stomach and makes you feel fuller...doesn't last very long though. > > > /message/3725 > > > > It's here Francesca > > thanks Suz. I am almost POSITIVE that I read somewhere that cucumbers had > very little nutritive value - much less than other salad greens. So Bob, > did you run this through DWIDP? Why did you pick CUCS? > > I'm interested 'cause we eat a lot of them at my house - especially in the > summer. Quote Link to comment Share on other sites More sharing options...
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