Re: Read This Recipe -- Better Chocolate Pudding/adding cellulose

[Guest guest]

Warren: I haven't been using the cellulose. In fact I didn't even know

anything about it 'til now. Thanks for this. Where does one buy the

cellulose? (P.S. I wouldn't be surprised if this is/becomes another Warren

" bargain " ).

on 7/29/2002 4:13 AM, Warren at warren.taylor@... wrote:

> Second, here are the ingredients. I've only made it

> one time, so I write it here just as I made it -- the

> particular amounts based on just what I happened to

> have used this particular time when I put it together:

>

> 1) 3 cups of water.

> 2) 12 " dropper squirts " of Sucralose saturated concentrate

> from the 4-oz brown dropper bottle.

> 3) Guar to thicken to texture desired -- between 1 TBL to 2 TBL,

> depending on how thick you like your pudding.

> 4) 3 TBL of the Saco Foods powdered cocoa.

> 5) 2 TBL of micronized (powdered) cellulose.