Guest guest Posted September 18, 2002 Report Share Posted September 18, 2002 http://www.washingtonpost.com/wp-dyn/articles/A28417-2002Sep17.html The author: L. Wolke (www.professorscience.com) is professor emeritus of chemistry at the University of Pittsburgh and the author, most recently, of " What Einstein Told His Cook: Kitchen Science Explained " (W.W. Norton, $25.95). He can be reached at wolke@.... Quote Link to comment Share on other sites More sharing options...
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