Key Lime Pie Pudding

[Guest guest]

Key Lime "Pie" Pudding

1. Halve and quarter 4 limes. Cut away the rinds with a sharp knife and pop the lime meats into the blender. Be sure to squeeze the last few drops of juice out of the rinds, too. The real lime pulp in this recipe totally ROCKS--please try it this way instead of using bottled juice (for meeeee, ok?)

2. Put one cup of nonfat, plain yogurt in the blender.

3. Add water to the blender up to the 4 cup line, and blend this mixture.

4. Sweeten the mixture to taste with sucralose or Splenda, and add an optional splash of vanilla.

5. Add 2 tablespoons of guar gum, give it a whir, and immediately pour into individual serving bowls before the guar sets up.

6. Chill.