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I received many delightful comments both on and off list regarding my consumption of kefir this morning, and wish to assure the group that I did not die and go to Kefir Heaven. (Sorry Avraham, I have nothing to report from the NE.) Admittedly, I was dreadfully sleepy all day. Too much tryptophan?

My thanks to all of those kefir drinkers who came out of the closet to commiserate with me. A very SPECIAL thanks to Loveland for explaining what happens "when kefir goes off," for surely that was the crux of the matter. ("If you could tolerate the smell and taste of the kefir, it was still good.")

It was similar to plain yogurt, as many have pointed out, and like yogurt, I suppose one acquires the taste for it. Thank heaven for sucralose.

Hugs

Suz

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