Guest guest Posted August 8, 2002 Report Share Posted August 8, 2002 Great grist for the new recipe folder/file MM, so thanks. I'm think I'll skip Suz's kefir recipe though :-)))) If anyone else has some good and easy to make recipes, please post. Your recipes will aid others . on 8/8/2002 1:11 PM, Mambo Mambo at mambomambo@... wrote: > > Hello all > I have long eaten lunches for breakfast. > For example, a wonderful " salad " of tofu and carrots very finely ground up > in the mixer with a touch of Ume su (a purple japanese plum vinegar that is > very yummy) and a touch of Olive oil. Very low calorie. Add a touch of > lentils and/or whole brown rice to complete the protein. > > Another favorite is steamed Tempeh (Mercola says this is much better form of > Soy that won't cause dementia a -la Japanese men in Hawaii) with pak soy, a > bit of sweet potatoe and paprika. Also a touch of Olive oil with lemon juice > and if possible Shiso leaf. The tempeh here in Holland comes in 3 grains, so > it isn't just soy. Add a spoonful of legumes and it's a protein hit. > > Another: > Mixed whole grains, washed and soaked in boiling water overnight in a > thermos. Add a bit of yoghurt, pure bran, one tbs. flax seed freshly ground, > a chopped walnut or two, a brazil nut, and prunes or blueberries. (Prunes > aren't as high GI as everyone thought because of the high fiber- stomach > empties slower). > > These foods last long! With all other carbo breakfasts I am hungry all day > starting from 10am!!!! > > best to all! > MM > > > > > > > > > _________________________________________________________________ > Chat with friends online, try MSN Messenger: http://messenger.msn.com > > > > Quote Link to comment Share on other sites More sharing options...
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