Guest guest Posted September 11, 2002 Report Share Posted September 11, 2002 Dix: I would watch the sodium levels in those soups. From pre-CRON days, if I remember, they're sky high! on 9/11/2002 6:30 PM, Dixie Good at dixiegood@... wrote: > My 4-year-old is a fiend for ramen noodle soup and would eat it every day. > When I make a batch for the kids, I ladle out all the noodles in their bowls > and reserve some broth in the pan. I add kale chopped into thin ribbons > (plus zucchini and other veggies on hand) and simmer for a minute or so. > Delicious. Sometimes even the kids will tolerate a few greens in their soup. > > Maybe your husband would begin to enjoy kale when mixed in with familiar > favorites. > > Dixie > Quote Link to comment Share on other sites More sharing options...
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