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Re: salty Ramen soups

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Dix: I would watch the sodium levels in those soups. From pre-CRON days,

if I remember, they're sky high!

on 9/11/2002 6:30 PM, Dixie Good at dixiegood@... wrote:

> My 4-year-old is a fiend for ramen noodle soup and would eat it every day.

> When I make a batch for the kids, I ladle out all the noodles in their bowls

> and reserve some broth in the pan. I add kale chopped into thin ribbons

> (plus zucchini and other veggies on hand) and simmer for a minute or so.

> Delicious. Sometimes even the kids will tolerate a few greens in their soup.

>

> Maybe your husband would begin to enjoy kale when mixed in with familiar

> favorites.

>

> Dixie

>

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