Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 wrote: " I believe taste issues surrounding Kefir are somewhat exaggerated. Since the Lactose has been fermented, Kefir will not be naturally sweet. I suspect raw plain yogurt is likewise un-appealing. " I agree totally. Kefir does taste very similar to plain yogurt. But when refrigerated, sweetened with sucralose and with the addition of berries or other fruit, I find it to be delicious and filling. It's a great way to get your daily calcium and, as you point out, the cost savings over yogurt and store purchased kefir is significant. Quote Link to comment Share on other sites More sharing options...
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