Re: Sucralose Mixture ? Store at room temp or 'fridge?

[Guest guest]

:

The Sucralose product is inert. It can be baked, boiled,

frozen, etc. Leaving at room temperature forever is fine.

Powder or liquid dissolved form is fine. Exposed to air and

so forth, all fine and totally harmless.

It is an inert and non-reactive product.

-- Warren

> On Monday, July 29, 2002 1:05 PM,

> L106@... [sMTP:L106@...] wrote:

> I wnet ahead and made a supersaturated mix or sucralose for my little brown

> dropper bottle and just need to know if it is OK to store at room temp. My

> guess is yes since it is super saturated but just want to check

>

> Thanks

>

>

>

>

>

[Guest guest]

Hello All,

From the Splenda Web Site:

http://ingredient.splenda.com/tech/pdfs/liquid.pdf

(The following refers to the liquid form of sucralose from the manufacturer

that has preservative added )

1. DESCRIPTION:

SPLENDA® Brand Sweetener (sucralose) liquid concentrate is an intensely

sweet, clear, colorless

solution made using crystalline powder FCC grade sucralose, buffered to pH

4.4 (sodium citrate/citric

acid), and preserved with sodium benzoate and potassium sorbate.

5.2 Handling

After each use and before storing unused product, wipe off any liquid from

the threaded area

with a clean cloth and re-close container tightly.

5.3 Storage

Sucralose liquid concentrate must be stored away from odoriferous materials

in a cool dry

place. Storage temperature extremes such as below 35 oF and above 100 oF

should be avoided

for extended periods of time. The product should be stored in the original

container, and kept

tightly closed.

7. SHELF LIFE :

7.1 It is recommended that Sucralose Liquid Concentrate be consumed within 5

years of the date

of manufacture when stored under the conditions listed in Section 5.3.

From the Splenda Web Site:

http://ingredient.splenda.com/tech/pdfs/powder.pdf

(This refers to the powder)

5.3 Handling and Storage Conditions:

SPLENDA¨ Brand Sweetener must be maintained in a temperature

controlled environment at 70oF or be

and away from odoriferous material.

5.4 Shipping Requirements:

SPLENDA¨ Brand Sweetener is shipped from the manufacturing location

to the customer under refriger

air conditioning, or next-day courier.Ê If customer intra-company

shipments of SPLENDA¨ Brand Sweet

are necessary, the product must be shipped under refrigeration (<

70oF), air condition, or next-day cou

7.0 SHELF LIFE:

It is recommended that this product be used within 24 months of manufacture,

while stored at temperature of 70o F or

less, in a dry, non-odoriferous environment.

Regards,

-----Original Message-----

From: Warren <warren.taylor@...>

' ' < >

Date: Monday, July 29, 2002 9:18 PM

Subject: RE: [ ] Sucralose Mixture ? Store at room temp or

'fridge?

>:

>

>The Sucralose product is inert. It can be baked, boiled,

>frozen, etc. Leaving at room temperature forever is fine.

>Powder or liquid dissolved form is fine. Exposed to air and

>so forth, all fine and totally harmless.

>

>It is an inert and non-reactive product.

>

>-- Warren

>

>> On Monday, July 29, 2002 1:05 PM,

>> L106@... [sMTP:L106@...] wrote:

>> I wnet ahead and made a supersaturated mix or sucralose for my little

brown

>> dropper bottle and just need to know if it is OK to store at room temp.

My

>> guess is yes since it is super saturated but just want to check

>>

>> Thanks

>>

>>

>>

>>

>>